PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Provided by Violet
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Drain ricotta cheese in a sieve for 20 minutes; set aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray.
- Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using a sharp knife, cut along traced lines, through all 5 sheets of dough. Immediately line each tart pan with 5 sheets of dough, lightly brushing melted butter or margarine between each layer. Trim edges of dough.
- In a medium mixing bowl, combine ricotta, sugar, egg, orange rind, vanilla extract, and nutmeg. Beat with electric mixer until smooth. Pour an equal amount of mixture into each tart pan.
- Bake in preheated oven for 25 minutes, until golden brown. Cool tarts slightly, then arrange raspberries on top. To serve, remove tarts from pans and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.9 g, Cholesterol 41.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 11.7 g
BERRY RICOTTA TARTLETS
Provided by Giada De Laurentiis
Time 1h46m
Yield 15 to 18 tartlets
Number Of Ingredients 16
Steps:
- For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
- On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
- For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.
- For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.
- To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.
PHYLLO FRUIT TART
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
MINI CHOCOLATE-RASPBERRY PHYLLO TARTS
Delicate layers of golden phyllo turn a raspberry brownie-like filling into a dessert special enough for a dinner party. Using store-bought phyllo sheets and an easy brownie batter means these treats come together quickly. I love the pop of color a garnish of fresh raspberries gives, but a small scoop of vanilla ice cream would be just as fantastic.
Provided by Dan Langan
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the pastry shells: Use a pastry brush to brush one sheet of phyllo with melted butter. Top with another sheet and brush with butter and repeat for a total of 4 layers. Top with the remaining sheet of phyllo but do not brush the top with butter.
- Use the remaining melted butter to brush the insides of 6 cups of a standard 12-cup muffin pan, leaving every other cup empty.
- Use a pizza cutter or sharp knife to cut the stack of phyllo sheets into 6 squares, each about 4-by-4 inches. Ease each square into a buttered muffin cup, pressing gently to line the cup and allowing the edges to fold in. Refrigerate while you make the batter.
- For the batter: Microwave the chocolate chips and butter in a medium microwave-safe bowl in 20 second intervals, stirring between each interval, until smooth, about 60 seconds. Whisk in the sugar, vanilla and salt. Whisk in the egg until smooth, then whisk the mixture vigorously for 20 seconds. Whisk in the almond flour until combined.
- Divide the batter between the phyllo-lined cups. Place a heaping teaspoon of jam in the center of each cup and swirl with a toothpick. Bake until a clean toothpick inserted near the center comes out with moist crumbs, 34 to 38 minutes.
- Cool the tarts in the pan for 10 minutes before carefully transferring them to a cooling rack to cool completely. Dust each tart with powdered sugar and top with a few fresh raspberries before serving.
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Provided by Allrecipes Member
Categories Fruit Tarts
Yield 6
Number Of Ingredients 10
Steps:
- Drain ricotta cheese in a sieve for 20 minutes; set aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray.
- Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using a sharp knife, cut along traced lines, through all 5 sheets of dough. Immediately line each tart pan with 5 sheets of dough, lightly brushing melted butter or margarine between each layer. Trim edges of dough.
- In a medium mixing bowl, combine ricotta, sugar, egg, orange rind, vanilla extract, and nutmeg. Beat with electric mixer until smooth. Pour an equal amount of mixture into each tart pan.
- Bake in preheated oven for 25 minutes, until golden brown. Cool tarts slightly, then arrange raspberries on top. To serve, remove tarts from pans and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.9 g, Cholesterol 41.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 11.7 g
BERRY PHYLLO TARTS
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One taste of the crisp-tender shell topped with sweet berries, and I don't miss those confections with more fat and sugar."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden., In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 2g protein.
More about "phyllo tarts with ricotta and raspberries recipes"
SPRING VEGETABLE RICOTTA TART WITH PHYLLO - PROUD ITALIAN COOK
From prouditaliancook.com
BERRIES AND RICOTTA MINI PHYLLO TARTS RECIPE - RECIPELAND.COM
From recipeland.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - REVIEW BY …
From allrecipes.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES ALLRECIPES.COM RECIPE
From crecipe.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - REVIEW BY …
From allrecipes.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES | RECIPE | RASPBERRY …
From pinterest.co.uk
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES PHOTOS
RASPBERRY PHYLLO TARTS RECIPE | MYRECIPES
From myrecipes.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES PHOTOS RECIPE
From crecipe.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - COOKING THE RECIPES ...
From cookingtherecipes.blogspot.com
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH
From girlversusdough.com
APPLE AND RICOTTA PHYLLO TARTS - CRUSH ONLINE
From crushmag-online.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES GOOD RECIPES
From homemaderecipeszero.blogspot.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES | RECIPE | FINGER FOOD ...
From pinterest.co.uk
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - ALLRECIPES.COM RECIPE
From crecipe.com
CHOCOLATE GANACHE RASPBERRY TARTS RECIPE - RECIPES.NET
From recipes.net
FRINKFOOD - PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
From frinkfood.com
PHYLLO RICOTTA TORTE WITH SPRING HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES | RECIPESTY
From recipesty.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - FRUIT TART RECIPES
From worldrecipes.org
RICOTTA PHYLLO TARTS WITH CHOCOLATE & RASPBERRY | ATHENS FOODS
From pinterest.ca
RICOTTA PHYLLO TARTS WITH CHOCOLATE & RASPBERRY | ATHENS FOODS
From pinterest.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - LACTO OVO VEGETARIAN …
From fooddiez.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES | RASPBERRY RECIPES, FOOD …
From pinterest.co.uk
10 BEST RASPBERRY PHYLLO DOUGH RECIPES - YUMMLY
From yummly.com
WORLD'S BEST RECIPES: PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
From allrecipesworld.blogspot.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES RECIPE - RECIPES.NET
From recipes.net
RICOTTA PHYLLO TARTS WITH CHOCOLATE AND RASPBERRY
From athens.bemythic.com
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH - PINTEREST
From pinterest.com
TOMATO RICOTTA TART RECIPE - RECIPES.NET
From recipes.net
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES- WIKIFOODHUB
From wikifoodhub.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
From pinterest.co.uk
BEST BUTTER BOOK: PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
From butterbook.blogspot.com
SPINACH & RICOTTA TARTS | FREEZER FRIENDLY - BAKE PLAY SMILE
From bakeplaysmile.com
MINI PECAN PHYLLO TARTS RECIPE - RECIPES.NET
From recipes.net
PHYLLO RASPBERRY POP TARTS WITH VANILLA GLAZE - DIETHOOD
From diethood.com
You'll also love