Crock Pot Meatballs And Gravy Recipes

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

Crock Pot® Party Meatballs image

Steps:

Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

Ingredients

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

SLOW-COOKER SALISBURY STEAK MEATBALLS

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h40m

Yield 8

Number Of Ingredients 16

Slow-Cooker Salisbury Steak Meatballs image

Steps:

Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

Ingredients

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

Easy Crockpot Meatballs and Gravy (Slow Cooker) image

Steps:

Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.

Ingredients

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

MEATBALLS AND GRAVY

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Meatballs and Gravy image

Steps:

In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts :

Ingredients

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

CROCK POT MEATBALLS WITH GRAVY

I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)

Provided by Rose Daly

Categories Beef

Number Of Ingredients 9

Crock Pot Meatballs with Gravy image

Steps:

1. Combine first 7 ingredients to make 1 inch meatballs.
2. Brown in a skillet.
3. Drain fat.
4. Place in a crockpot.
5. Cover.
6. Cook on low for 3 to 4 hours or can be kept on all day.
7. When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
8. Stir.
9. Serve over rice.

Ingredients

1.5 lb ground beef
2 Tbsp parsley flakes
1 tsp onion salt
1/4 tsp garlic powder
1/4 c bread crumbs
1/4 c milk
1 egg
2 pkg brown gravy mix
hot cooked rice

EASY SLOW COOKER MEATBALLS

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Easy Slow Cooker Meatballs image

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

CROCK POT MEATBALLS AND MUSHROOM GRAVY

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

Crock Pot Meatballs and Mushroom Gravy image

Steps:

Mix everything in crock pot.
Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

Ingredients

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

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Crock Pot Meatballs And Gravy Recipes

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

SLOW-COOKER SALISBURY STEAK MEATBALLS

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

MEATBALLS AND GRAVY

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

CROCK POT MEATBALLS WITH GRAVY

I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)

EASY SLOW COOKER MEATBALLS

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

CROCK POT MEATBALLS AND MUSHROOM GRAVY

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

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