APPLE OATMEAL BREAKFAST BREAD
Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.
Provided by Serena Ball
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
- For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
- Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
- Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
- Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.
Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams
APPLE OATMEAL BREAD
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
- Mix all dry ingredients together.
- Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
- Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
CINNAMON APPLE OAT LOAF (ABM)
Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place everything in bread machine in order recommended by the manufacturer.
Nutrition Facts : Calories 2760.2, Fat 37.9, SaturatedFat 5.3, Sodium 3555.1, Carbohydrate 552.2, Fiber 28.6, Sugar 89.8, Protein 65.3
CINNAMON APPLE OAT LOAF (BREAD MACHINE)
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 263.3, Fat 4.4, SaturatedFat 0.6, Sodium 439.6, Carbohydrate 50.8, Fiber 2.8, Sugar 9.6, Protein 6.3
APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
WHOLE GRAIN OATMEAL BREAD ABM
It has become our favorite. I have been trying to find something healthier than store bread without the fats and oils and lucked into this recipe the first few tries. Competes nicely with the reg whole wheat recipes and gives a nice brown bread with a good sandwich crumb. The Original that I modified was from http://www.fatfree.com/recipes/breads-machine/whole-grain-oatmeal- bread
Provided by drhousespcatcher
Categories Breads
Time 3h24m
Yield 2 pound
Number Of Ingredients 9
Steps:
- Follow your machines instructions and bake on wheat setting. This is for a two pound loaf. You can easily adjust by entering 16 servings in your MC file then adjust to 12 servings for a 1 1/2 pound loaf.
- My notes: It may be quirk of my machine but when I adjust I still have to use 1 1/2 cups water for the smaller loaf. Also, due to my machine's quirks I use 3 tsps of yeast for a 1 1/2 pound loaf.
- Soymilk can be used instead of water. I use apple blueberry puree from the babyfood section. I also use Golden Syrup [Kings Molasses for those who can get it] Tried with whole wheat only. It gives a nice wheatish taste. You won't taste the apple blueberry or the syrup. It simply adds to the rich taste of the recipe. It has become our favorite. I have been trying to find something healthier than store bread and lucked into this the first few tries. Competes nicely with the reg whole wheat recipes. Ratio of Gluten used was 1 tbs per cup of flour [whole wheat].
- Flours suggested: whole wheat, oat, barley, pastry, 12-grain, etc. or a mixture of several).
Nutrition Facts : Calories 1118.3, Fat 7.3, SaturatedFat 1.3, Sodium 1188.6, Carbohydrate 237.5, Fiber 34.5, Sugar 31.5, Protein 41.3
HONEY NUT OATMEAL BREAD (ABM)
This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add in the order directed by your ABM.
- At the beep, add the chopped nuts.
Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2
HONEY OATMEAL BREAD (ABM)
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8
OAT BREAD
Make and share this Oat Bread recipe from Food.com.
Provided by WonderMima
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl mix warm milk, yeast, brown sugar, egg, salt and rolled oats.
- Mix in 3 cups flour until well blended. This is a sponge. Allow to sit for 30 minutes until bubbly.
- Add the remainig flour, knead 5 minutes.
- Allow to rise until doubled. Punch down.
- Shape into a loaf and allow to rise again in a large loaf pan. Bake at 350° for 45-50 minutes.
- The top will be a nice medium brown. Melt 1 tsp butter over the top. Remove from the pan and allow to cool on the counter.
- Slicing piping hot bread will allow the moisture to escape the loaf through steam, so unless you plan to eat the whole thing right then, be patient and allow your loaf to cool before enjoying.
Nutrition Facts : Calories 542.8, Fat 6.5, SaturatedFat 2.9, Cholesterol 44.1, Sodium 643.9, Carbohydrate 101.8, Fiber 4.8, Sugar 4.9, Protein 17.6
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