Buttermilk Marinade Recipes
BUTTERMILK HERB MARINADE
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Provided by Nimz_
Categories Chicken
Time 1h10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl whisk together all the ingredients.
- Marinate chicken or pork for 1 to 4 hours and discard marinade.
- Cook as desired.
Nutrition Facts : Calories 180.8, Fat 3, SaturatedFat 1.5, Cholesterol 9.8, Sodium 2755.2, Carbohydrate 31.8, Fiber 1.6, Sugar 29.1, Protein 9.1
BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. Season with salt and pepper and place in a nonreactive bowl. Pour buttermilk over, cover, and let marinate, preferably overnight, refrigerated, but at least 2 hours.
- Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your deep fryer for chicken pieces.
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
BUTTERMILK AND HERB MARINATED CHICKEN
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.
Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g
BUTTERMILK MARINADE
Use this tangy recipe with chicken fish, or other seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinades 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.
LEMON PEPPER BUTTERMILK MARINADE
Make and share this Lemon Pepper Buttermilk Marinade recipe from Food.com.
Provided by Calee
Categories Chicken Breast
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Cut chicken breast in cubes.
- Marinate for at least 2 hours.
- Place on skewers and bbq til done.
- Serve with rice.
Nutrition Facts : Calories 95.1, Fat 7.5, SaturatedFat 1.2, Cholesterol 1.8, Sodium 278.8, Carbohydrate 6, Fiber 1, Sugar 2.9, Protein 2.2
More about "buttermilk marinade recipes"
BUTTERMILK-BAKED CHICKEN RECIPE - FOOD REPUBLIC
When ready to cook the chicken, preheat the oven to 400 degrees F. Remove the chicken from the marinade, wiping off any excess buttermilk, and discard. Season both sides of the chicken breasts lightly with salt and …
From foodrepublic.com
From foodrepublic.com
NORDIC BUTTERMILK MARINADE RECIPE ON HONEST COOKING
Instructions. Pour the buttermilk into a sealable container (big enough for both meat and marinade). Stir in the salt, honey, herbs and mustard. Soak the meat in the mixture and leave to marinate for 48 hours. Turn the …
From honestcooking.com
From honestcooking.com
HOW TO MARINATE WITH BUTTERMILK - LEAFTV
Step 1: Mix the Marinade. You can use straight buttermilk, or whip up a flavorful blend of herbs and spices to infuse your dish with tons of flavor. For example, whisk the buttermilk with mustard, hot sauce, paprika, garlic, onion, honey or …
From leaf.tv
From leaf.tv
EASY GRILLED CHICKEN WITH BUTTERMILK MARINADE
In a ziplock bag or a bowl, add all the ingredients including chicken. Check the seasoning. Marinate in the refrigerator for at least 1 hour up to 24 hours. Remove Marinated chicken at least 1 hour before cooking and let it …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
BUTTERMILK MARINADE | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In bowl, mix buttermilk, 1/4 cup EVOO and next 3 ingredients. Add fish; let marinate in fridge 20 minutes. Pat dry, brush with EVOO and season with salt and pepper before grilling. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
BUTTERMILK BRINED PORK CHOPS - THE FEATHERED NESTER
Here’s how to make buttermilk pork chops in air fryer: First, preheat your air fryer to 400º for 5 minutes. Then, place the pork chops in the air fryer basket or an oven-safe baking sheet. Cook pork chops in air fryer at 400 …
From thefeatherednester.com
From thefeatherednester.com
10 BEST BUTTERMILK MARINATED CHICKEN WINGS RECIPES
Lime Marinated Chicken Wings With Avocado Dip Food Network UK tomato puree, chicken wings, garlic, vegetable oil, honey, salt and 9 more Yogurt Marinated Harissa Spiced Chicken Wings SamuelThornhill94212
From yummly.com
From yummly.com
BUTTERMILK MARINADE | RICARDO
Preparation. In a dish or in a large sealable plastic bag, combine all the ingredients. Add chicken, pork or shrimp and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
From ricardocuisine.com
5/5 (3)Calories 35 per servingCategory Appetizers
From ricardocuisine.com
5/5 (3)Calories 35 per servingCategory Appetizers
BUTTERMILK MARINADE - COOK WITH LARS
Instructions. Add all ingredients to a large mixing bowl and whisk thoroughly. Pour mixture into large Ziploc bag or Vacu-Seal. Add poultry, press out access air, seal and refrigerate for 4 hours. Recipe Notes.
From cookwithlars.com
Cuisine AmericanTotal Time 10 minsServings 5
From cookwithlars.com
Cuisine AmericanTotal Time 10 minsServings 5
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
Place in a bowl (in case of leakage) and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Whisk until well blended, then add the buttermilk and stir with a fork until the mixture is …
From onceuponachef.com
From onceuponachef.com
MAKE A DRY BRINE WITH BUTTERMILK POWDER - LIFEHACKER
Photo: Claire Lower. Ratio-wise, you’ll need one tablespoon of sugar and one tablespoon of sea salt for every 1/4 cup of powdered buttermilk. (If all you have is iodized table salt, back it off ...
From lifehacker.com
From lifehacker.com
WAYS OF USING BUTTERMILK MARINADE ON YOUR CHICKEN - RECIPE PAIR
Buttermilk marinade certainly does something special to chicken. There is without a doubt more than one recipe for this type of marinade and multiple way to prepare and cook the meat. Preparing the Sauce from Scratch A good marinade requires adding an acid and a variety of herbs to cooking oil. The combination of the acid and oil does the actual marinating. The herbs …
From recipepair.com
From recipepair.com
BUTTERFLIED BUTTERMILK MARINATED CHICKEN | BLUE FLAME KITCHEN
Seal bags and place on a tray. Refrigerate, turning bags occasionally, for 24 hours. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Remove chickens from marinade; discard marinade. Grill chickens, bone side down, over low heat on natural gas barbecue for 1 1/4 hours. Turn chickens over and grill 15 minutes longer or until skin ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
BUTCHIE’S BUTTERMILK FRIED CHICKEN WINGS - FOOD NETWORK CANADA
Step 1. Prepare the marinade in a deep container, add the 2 cups (500 mL) of buttermilk and house rub, mix well. Step 2. Add the 4 lbs (2 kg) of raw chicken wings. Cover and place in the fridge and marinade for 8 hours maximum, 3 hours minimum. Step 3. Remove wings from the marinade and dry well using paper towel. Set aside.
From foodnetwork.ca
From foodnetwork.ca
BUTTERMILK-MARINATED TURKEY RECIPE - OPRAH.COM
Directions. Active Time: 1 hour. Total Time: 4 1/2 hours, plus 24 hours for marinating. In a blender, puree until smooth 2 cups buttermilk, soy sauce, honey, salt, ginger, garlic, basil, crushed red pepper, and black pepper. Place turkey in a brining or roasting bag, pour in contents of blender and remaining 21/2 quarts buttermilk, and tightly ...
From oprah.com
From oprah.com
BUTTERMILK MARINADE FOR CHICKEN RECIPE - THERESCIPES.INFO
Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally. Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. See more result ››.
From therecipes.info
From therecipes.info
CHICKEN WINGS BUTTERMILK MARINADE RECIPES ALL YOU NEED …
Steps: Combine onion, garlic, hot sauce, salt, and 2 teaspoons black pepper in a large bowl. Add the cold buttermilk and stir to dissolve. Snip the wing tips with kitchen shears if desired.
From stevehacks.com
From stevehacks.com
CAN YOU SUBSTITUTE YOGURT FOR BUTTERMILK IN RECIPES
7 Vegan Substitutes for Buttermilk Lemon juice. Add one to two tablespoons lemon juice to a plant-based milk alternative (such as soy milk or almond milk) to measure one cup. Vinegar. Cream of tartar. Vegan sour cream. Vegan yogurt. Tofu. Homemade nut cream.
From montalvospirit.com
From montalvospirit.com
5 WAYS TO COOK CHICKEN SOAKED IN BUTTERMILK (MOST TENDER AND …
Pour the buttermilk marinade in the Ziploc bag over the chiken. After sealing the bag, give it a gentle shake so that all the buttermilk covers the chicken and coats it thoroughly. Making sure that all the air has been pushed out. Place the bag in the fridge and let the buttermilk work its magic.
From foodhow.com
From foodhow.com
OVEN-FRIED BUTTERMILK CHICKEN | CANADIAN LIVING
Method. In small bowl, stir together thyme, garlic powder, paprika, mustard, salt and pepper; set aside. In separate bowl, whisk together buttermilk and half of the thyme mixture; add chicken and turn to coat. Cover and refrigerate for 8 hours or for up to 24 hours. In shallow dish, combine panko and remaining thyme mixture.
From canadianliving.com
From canadianliving.com
24 RECIPES USING BUTTERMILK YOU NEED TO TRY | FOOD & WINE
Sourdough Buttermilk Waffles. If you can't find full-fat buttermilk at the market, you're better off substituting a mix of milk and sour cream. Collect your sourdough discard in a …
From foodandwine.com
From foodandwine.com
BUTTERMILK MARINATED PORK CHOPS - TODAY.COM
Ingredients. 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick) 3 cup buttermilk. 1 tablespoon cayenne. 1 tablespoon cumin. 1 tablespoon paprika. 2 …
From today.com
From today.com
ULTIMATE BUTTERMILK-MARINATED FRIED CHICKEN BREASTS | FOOD & WINE
Step 3. Whisk together flour, onion powder, and 2 teaspoons salt in a large, shallow bowl. Remove chicken breasts from buttermilk, letting excess …
From foodandwine.com
From foodandwine.com
HOW LONG DO YOU MARINATE PORK CHOPS IN BUTTERMILK? (EXPERT …
Combine buttermilk, garlic, and onion. Add spices you like and go well with the final recipe you have in mind. Put everything in a large resealable bag. Add pork to the bag, making sure it is well coated in the marinade. Marinate for a minimum 5-7 hours, or overnight if possible. Take out the marinated pork and cook it asap!
From foodsgal.com
From foodsgal.com
MARINADE RECIPES | BBC GOOD FOOD
Steak marinade. Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing.
From bbcgoodfood.com
From bbcgoodfood.com
SAMIN'S NOSRAT'S BUTTERMILK MARINATED CHICKEN - AT THE KITCHEN …
Stir 2 tablespoons of kosher salt or 4 tablespoons fine sea salt into the buttermilk to dissolve. Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk. If the chicken won’t fit in a gallon-size bag, double up two plastic produce bags to prevent leakage and tie the bag with a piece of twine.
From atthekitchentable.com
From atthekitchentable.com
ALTON BROWN FLANK STEAK MARINADE
Alton Brown makes use of these ingredients for marinating flank steaks that are soy sauce lime juice as well as red pepper flakes and garlic. This marinade is suitable to marinate other cuts of meat but not flank steak. Do You Need To Let Flank Steak Marinate OverNight? Yes, the flank steak can be marinated overnight. Alton Brown suggests ...
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
BUTTERMILK MARINATED WHOLE ROAST CHICKEN - WALKTOEAT
Preheat oven to 425 degrees. Remove chicken from bag and wipe off excess buttermilk. Place chicken in a cast iron skillet or roasting pan. Then place the skillet/pan on the center rack of the oven towards the back. Rotate the pan so the legs are pointed towards the back left corner of the oven. Roast for 20 minutes, turn the oven temperature ...
From walktoeat.com
From walktoeat.com
HOW LONG CAN YOU MARINATE CHICKEN IN BUTTERMILK?
You can marinate chicken in buttermilk for 24 hours. But if you do this, make sure that the chicken has been washed thoroughly before marinating. It is important to wash off any dirt or debris from the chicken. Also, make sure that the buttermilk is fresh. The longer you leave the chicken in the buttermilk, the stronger the flavor becomes.
From fondoflouisville.com
From fondoflouisville.com
GARLIC AND HERB MARINATED BUTTERMILK CHICKEN - THE KITCHEN MAGPIE
When you are ready to cook the chicken, preheat your oven to 375 °F. Remove the chicken from the marinade and place onto a baking sheet lined with a rack. Place the pieces 1-2 inches apart, leaving space between. Bake in the oven for 30-35 minutes or until the meat reaches an internal temperature of 185 °F.
From thekitchenmagpie.com
From thekitchenmagpie.com
BUTTERMILK MARINATED TURKEY BREAST — LET'S DISH RECIPES
Preheat oven to 350 degrees. Remove turkey breast from buttermilk and pat dry with paper towels. Discard buttermilk. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika.
From letsdishrecipes.com
From letsdishrecipes.com
HOW TO USE BUTTERMILK AS A BEEF TENDERIZER | EHOW
Step 4. Move the beef around inside the bag to ensure it gets evenly coated with the buttermilk. Transfer the bag into your refrigerator and let the beef marinate in the buttermilk for at least 30 minutes or up to 24 hours. Advertisement.
From ehow.com
From ehow.com
HOW TO MAKE A BUTTERMILK SUBSTITUTE, 3 WAYS - FOOD NETWORK
To make your own soured milk, put 1 tablespoon of lemon juice or white vinegar in a measuring cup, then add enough milk to equal 1 …
From foodnetwork.com
From foodnetwork.com
HERB AND BUTTERMILK MARINADE RECIPE - CULTURES FOR HEALTH
Instructions: In a medium glass bowl, whisk together all ingredients until thoroughly blended. Place meat in the marinade; cover and chill for 4-6 hours. Remove meat, discard marinade, and cook meat as desired.
From culturesforhealth.com
From culturesforhealth.com
BUTTERMILK CHICKEN MARINADE (FOR GRILLED CHICKEN ... - FOXES LOVE …
Seal bag and refrigerate 2 hours or up to overnight. Preheat outdoor grill for direct grilling over medium heat, as well as an indirect grilling area on the grill, if possible. Remove chicken from marinade, shaking off excess marinade; discard marinade. Season chicken with salt. Lightly oil grill grates.
From foxeslovelemons.com
From foxeslovelemons.com
27 BEST BUTTERMILK RECIPES (EASY RECIPES USING BUTTERMILK)
In another bowl, whisk together buttermilk, beaten eggs and vanilla extract until combined. Combine the dry ingredients with the wet ingredients. Mix well. Let the batter rest for 10 minutes. Heat a large non-stick skillet over medium-high heat. Ladle 1/3 cup batter onto the pan for each pancake.
From izzycooking.com
From izzycooking.com
BUTTERMILK GRILLED STEAK - FRAMED COOKS
Combine buttermilk, garlic and rosemary. Grind in a generous amount of pepper. Pour into a zippered plastic bag. Add the steak to the bag, seal and turn it over a few times to make sure the steak is coated. Place in fridge for at least 8 hours, or overnight.
From framedcooks.com
From framedcooks.com
WHAT TO DO WITH BUTTERMILK | ALLRECIPES
Looking for an easy way to tenderize your chicken or pork before cooking it? The acidity of buttermilk makes it a great marinade ingredient option. Throw in some ground spices (paprika, garlic powder, and cayenne), and let your protein rest in the buttermilk-based marinade for at least an hour or up to 24.
From allrecipes.com
From allrecipes.com
BUTTERMILK & HERB MARINATED PORK TENDERLOIN - FOR THE LOVE OF …
Instructions. Combine the buttermilk, Dijon, honey, sage, thyme, oregano, tarragon, sea salt, and freshly cracked pepper, to taste, and minced garlic to a large zip lock bag. Mix well. Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Remove pork from bag and add to pan the hot ...
From fortheloveofcooking.net
From fortheloveofcooking.net
HOW TO MAKE CHICKEN BREASTS WITH A BUTTERMILK MARINADE
Add enough milk to equal 1 cup. Mix gently and let stand 20 to 30 minutes at room temperature. Add prepared chicken breasts to a glass bowl or plastic bag. Pour buttermilk mixture over chicken breasts. Cover, refrigerate an dallow to marinate for at least 8 hours or overnight up to 24 hours. Cook, bake, fry, or grill as desired.
From thehowtohome.com
From thehowtohome.com
WHAT TO DO WITH LEFTOVER BUTTERMILK | BON APPéTIT
Use it to brine a chicken before roasting (the acidity makes the meat super tender) Add a splash into your favorite creamy dip (have chips at the ready!) Make a …
From bonappetit.com
From bonappetit.com
You'll also love
