Norweigan Glugg Recipes

NORWEIGAN GLUGG

Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night

Provided by GingerlyJ

Categories Beverages

Time 29m

Yield 1 pot, 30-40 serving(s)

Number Of Ingredients 8

Norweigan Glugg image

Steps:

soak almonds in water for 5 mnutes and pop nut from skin.
Peel caramom seeds and discard shell.
combine everything in a large pot.
bring to a boil.
put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
serve in a mug with a spoon tp eat the fruit.

Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.1, Protein 1.2

Ingredients

1 fifth rum
1 fifth port wine
1 fifth sweet sherry
1 cup raisins
1 cup whole almond
12 cloves
15 cardamom seeds
1 orange, zest of

NORWEGIAN MEATBALLS

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield about 16 servings.

Number Of Ingredients 18

Norwegian Meatballs image

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Nutrition Facts : Calories 255 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 638mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

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Web Mar 10, 2021 Jump to Recipe Scandinavian mulled wine, or gløgg is filled with warming spices such as allspice, cloves, ginger, and of course …
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Add to saucepan: In a medium large saucepan, add all the ingredients except the red wine. You can add it at this point if everyone want alcohol. But remember that you only want the wine to heat up, not boil.
Let it steep: Whenever you see steam starting to evolve, just remove from the heat and let it steep for around 20-30 minutes. Longer is also fine. But before steeping, I like to remove the orange and lemon slices to avoid getting too bitter gløgg.
Serve: You may want to reheat it just a little when it is done steeping. That's also when you'll heat your red wine if you're separating the two. Strain the mulled wine into glasses, along with red wine or not. Garnish each glass with an orange or clementine slice, cinnamon stick and star anise. But remember that the garnishes may give it an even stronger flavor.

Norweigan Glugg Recipes

NORWEIGAN GLUGG

Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night

NORWEGIAN MEATBALLS

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

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