SOURDOUGH FLATBREAD
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Provided by Rachel CM
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
- Knead dough until smooth, 5 to 8 minutes.
- Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g
SOURDOUGH NAAN FLATBREAD
This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. They freeze well and you may find yourself doubling the batch to have more in stock.
Provided by Melissa Johnson
Categories Recipes
Time 43m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all of the ingredients in a bowl and then hand-knead for a few minutes. Add extra flour if the dough is too sticky or more milk if it's too dry.
- Cover the dough and let rise by 70-100%. This can take several days in the refrigerator or 4-8 hours at room temperature (or more), depending on the temperature and starter ripeness.
- Scrape the dough onto a floured countertop, de-gas and divide it in eight pieces. I cut the dough like it is a pie. This is a good time to add minced garlic, chives or herbs if you want. Keep the pieces small, though, to not break the dough when you roll it flat.
- Roll the triangles into eight balls, keeping track of which ball you made first so this can be the dough you fry first. I no longer do a final proof, finding that the bread is more bubbly this way. You simply need about 10 minutes between making the first ball and trying to roll it flat for the gluten to relax again.
- On your stovetop, preheat a 10-inch or larger cast iron pan to "medium." You'll arrive at the perfect temperature for your pan and burner via trial and error.
- Roll out your first ball to a little less than 1/4 inch thick . I very lightly flour my counter and very lightly oil my rolling pin.
- Transfer the dough to the hot frying pan and cook each side for 1-2 minutes. Flip when the top of the dough bubbles and the sides curl under. You're aiming for brown spots, so adjust your heat accordingly.
- Place the cooked naans on a rack to cool. You should have time to roll one dough while frying another. When all the naans are cooked and cool, cover or wrap them so they don't dry out. You can also brush them with melted garlic-and-herb butter while they're warm if you want.
- You can freeze and reheat the naans in the toaster.
More about "sourdough naan flatbread recipes"
SOURDOUGH NAAN BREAD | RECIPE FOR FLATBREAD WITH SOURDOUGH …
Make this delicious fluffy sourdough naan bread recipe - They are great with any saucy dish and are super simple to makeThe article: https://fdgk.dk/sourdoug...
From youtube.com
From youtube.com
SOURDOUGH FLAT BREAD: THE MOST VERSATILE SOURDOUGH RECIPE EVER!
Gently combine all the ingredients so it forms a shaggy dough. Let the dough sit for around 30 minutes. Using the knead function on your stand mixer, combine all the ingredients and knead …
From pantrymama.com
From pantrymama.com
SOURDOUGH GARLIC NAAN RECIPE (VEGAN, DAIRY FREE, EGG FREE) - THE …
This sourdough garlic naan recipe is made with sourdough discard and is so easy to make! Cooks in 2 minutes. Vegan, dairy free, egg, free! This simple sourdough discard flatbread is …
From theherbeevore.com
From theherbeevore.com
SOURDOUGH DISCARD NAAN (MADE WITH DISCARD) - GASTRONOTHERAPY
In a large bowl, whisk together sourdough discard, milk, and yogurt until well-combined. Add the flours, baking powder, salt, and sugar, and stir to combine. The dough should still be …
From gastronotherapy.com
From gastronotherapy.com
SOURDOUGH NAAN - THE PIONEER WOMAN
Place all of the ingredients into the bowl of a stand mixer. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Attach to the base of the stand mixer and fit with the …
From thepioneerwoman.com
From thepioneerwoman.com
SOURDOUGH NAAN FLATBREAD | RECIPE | NAAN FLATBREAD, RECIPES
Nov 9, 2019 - This is a stovetop and sourdough-leavened variation on Indian naan flatbread. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian …
From pinterest.com
From pinterest.com
SOURDOUGH NAAN FLATBREAD RECIPE
Allow the dough to ferment and double in size. Divide the dough into 12 equal pieces. Let these dough pieces rest for half an hour, before rolling them out. Use a rolling pin to roll the naan …
From mydailysourdoughbread.com
From mydailysourdoughbread.com
SUPER SOFT SOURDOUGH DISCARD NAAN FLATBREAD RECIPE - OURDOUGH
Naan flatbread are a super versatile thing to have on hand. They are great for making wraps, dipping in dips, making pizza flatbreads or serving on a
From ourdoughbread.com
From ourdoughbread.com
SKILLET SOURDOUGH NAAN RECIPE - SOURDOUGH FLATBREAD
Step 4: Cook the naan. Lightly oil the preheated skillet and cook the naan two at a time. Place two pieces of dough into the skillet and cover it with a lid. Cook them for 2-3 minutes then …
From fareisle.com
From fareisle.com
SOURDOUGH NAAN - ZESTY SOUTH INDIAN KITCHEN
Instructions. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . Leave the dough for …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
SOURDOUGH NAAN (SOURDOUGH DISCARD FLATBREAD) – MILK …
You just have to mix it until all the ingredients are incorporated, and the dough is formed. In a medium bowl, mix water, olive oil, Greek yogurt and sourdough discard. In a large bowl, mix …
From milkandpop.com
From milkandpop.com
EASY FOOLPROOF SOURDOUGH NAAN RECIPE - THE GINGERED …
Instructions. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. …
From thegingeredwhisk.com
From thegingeredwhisk.com
SOURDOUGH NAAN / FLATBREAD - COMMUNITY RECIPES - SHIPTON MILL
Sourdough naan / flatbread. 200g ripe starter. 100g yogurt. 100ml milk. 275g white bread flour. 5g salt . Serves 8 . Mix all ingredients together well to form the dough, then leave to rest for 10 …
From shipton-mill.com
From shipton-mill.com
SOURDOUGH FLATBREAD RECIPE | PITA BREAD - THE EVERYDAY …
Grease a bowl and set the dough in a warm spot to rise for about 2 hours. The dough may not double in size but it should get fluffy. After the dough has risen, divide the dough into small …
From theeverydayfarmhouse.com
From theeverydayfarmhouse.com
SOURDOUGH NAAN FLATBREAD | RECIPE | NAAN FLATBREAD, NAAN, …
Apr 10, 2020 - This is a stovetop and sourdough-leavened variation on Indian naan flatbread. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian …
From pinterest.com
From pinterest.com
NAAN - SOURDOUGH
Now start shaping the Naan into a flat round. Naans are by tradition ovals but it was hard to make ovals and cook them in a frying pan. Keep working the dough out making the round larger and …
From sourdough.com
From sourdough.com
SOURDOUGH NAAN - YOUTUBE
Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. For detail recipes please visit, http://zestysouthindiankitchen....
From youtube.com
From youtube.com
EASY SOURDOUGH NAAN FLATBREAD RECIPE - LITTLE SPOON FARM
Use a little flour if necessary to prevent sticking. The dough rounds should be about 6" in diameter. Cook naan: Place the rolled dough into the skillet and cook for 2 minutes. Flip the …
From littlespoonfarm.com
From littlespoonfarm.com
You'll also love