GARLIC-HERB MIXED NUT SNACK MIX
Nuts, popcorn, pretzels and cereal are the snack champions in this garlic-herb-flavored mix.
Provided by Food Network Kitchen
Time 40m
Yield about 4 cups
Number Of Ingredients 14
Steps:
- Mix together the rosemary, sage, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
- Put the egg white in a large bowl and whisk until frothy. Add the almonds, cereal, peanuts, pecans, pretzels and corn nuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn and transfer to a large bowl.
HERBED HAZELNUTS
Steps:
- Spread 3 cups hazelnuts on a baking sheet; roast at 400 degrees F until toasted, 10 minutes. Cool slightly, then wrap in a towel and rub to remove the skins. Heat 3 tablespoons olive oil in a skillet. Add the nuts, 1 1/2 teaspoons chopped thyme, 1/2 teaspoon each lemon zest and chopped rosemary, 1 teaspoon kosher salt and 1/4 teaspoon pepper; cook, stirring, 2 minutes.
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
Provided by Molly Yeh
Time 1h50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pasta: Sift the flours into a pile on a clean work surface. Create a 6-inch well in the middle. Add the parsley, olive oil, eggs and yolks, 1 teaspoon salt and 2 teaspoons pepper to the well. Whisk gently with a fork. When the center is combined, begin to incorporate the flours into the eggs a little at a time. Once you can no longer use your fork, use your hands to knead the dough. When the dough is shaggy, knead the dough until smooth and elastic, about 10 minutes. Divide the dough into 2. Cover with plastic wrap and let sit for 30 minutes.
- Roll out the dough, using semolina flour as needed. The pasta should be about 2 centimeters thick. Fold the pasta in half lengthwise, then in half again. Slice into 3/4-inch wide ribbons, or desired width. Shake out the noodles and hold in nests.
- Bring a large pot of water to a boil and salt it ferociously. Cook the pasta to al dente, about 3 minutes. Drain the pasta, reserving 2 cups pasta water.
- For the feta, lemon and pine nut sauce: Heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface. Add the pine nuts and garlic and cook, stirring, until lightly browned, about 2 minutes. Add the preserved lemon and 1 cup mint and cook, stirring, for another 1 to 2 minutes. Add 1 cup of the reserved pasta water. Allow it to cook down and reduce for another minute. Add the cooked pasta to the skillet, reduce the heat to low and toss the pasta to coat it evenly in the mixture. Add more pasta water if it needs a bit more sauce. Add about 20 turns of black pepper and top with the feta, a few pinches of crushed red pepper and the remaining 1 cup mint. Serve immediately and enjoy.
HERBED NUTS
A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift.
Provided by PaulaG
Categories Christmas
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl toss all ingredients together until well combined.
- Spread on a large ungreased cookie sheet or jellyroll pan and place in a preheated 350 degree oven for 20 to 25 minutes; stirring evey 10 minutes.
- Cool completely in pan, when cool store in an airtight container.
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY
Steps:
- Preheat the oven to 350°F. Place the ricotta in a fine sieve set over a bowl; let the excess liquid drain, about 30 minutes. Meanwhile, spread the nuts in a single layer on a rimmed baking sheet. Toast in the oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
- In a food processor or medium bowl, mix together the goat cheese and drained ricotta until creamy and thoroughly combined. Stir in the thyme, parsley, and lemon zest; set aside.
- Slice each pear into 6 wedges. Divide the herbed cheese among 4 serving plates, spooning it into mounds. Arrange 3 pear wedges next to the cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.
- Fit to eat recipe
- (Per serving)
- Calories: 320
- Fat: 17g
- Cholesterol: 37mg
- Carbohydrate: 28g
- Sodium: 229mg
- Protein: 16g
- Fiber: 2g
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
HERBED CHICKEN NUGGETS
These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!
Provided by Amy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
- Trim any fat from chicken and cut into 1-inch cubes.
- In a bowl, beat the eggs with the water and add the chicken.
- Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
- Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 18.7 g, Cholesterol 161.6 mg, Fat 9.7 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 378.1 mg, Sugar 1.1 g
HERBED SOY NUTS AND SEEDS
This make makes a great snack, the recipe is easy to double. The recipe comes from Better Homes Gardens Diabetes cookbook.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl stir together oil, chili powder, basil, oregano, and garlic powder; Add soy and pumpkins seeds; toss to coat.
- Spread the mixture in a shallow baking pan.
- Bake in a 350 degree oven for 15 to 20 minutes or until soy nuts are toasted, stirring after 10 minutes; Stir in dried vegetables, enjoy.
Nutrition Facts : Calories 214.1, Fat 12.5, SaturatedFat 2, Sodium 18.3, Carbohydrate 15.1, Fiber 4, Sugar 1.9, Protein 13.9
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
More about "herbed nuts recipes"
HERBED MIXED NUTS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Spiced Nuts Snack RecipesCalories 221 per servingTotal Time 25 mins
- Preheat oven to 325 degrees F. In a bowl, combine melted butter, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.
- Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Top with Parmesan; stir to coat. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to 1 week.
MIXED NUTS WITH CRISPY HERB AND GARLIC - FOOD AND WINE
From foodandwine.com
HUGE LIST OF THE 20 DIFFERENT TYPES OF NUTS YOU CAN EAT …
From homestratosphere.com
10 BEST SAVORY SPICED NUTS RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY HERBED NUTS - FASHIONABLE FOODS
From fashionablefoods.com
HERBED NUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 4.5
HERBED NUTS - FASHIONABLE FOODS
From fashionablefoods.com
HERB NUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN HERBED NUTS RECIPE | LAND O’LAKES
From landolakes.com
HERBED NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
13 FRESH HERBS AND HOW TO USE THEM - EPICURIOUS
From epicurious.com
ROASTED NUTS WITH FRESH HERBS - THE CULINARY CELLAR
From theculinarycellar.com
BEST 4 EDIBLE NUTS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
ROASTED HERBED NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED HERBED NUTS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY HERB ROASTED NUTS RECIPE | MYRECIPES
From myrecipes.com
SWEET + SPICY HERBED NUTS - THE MAD TABLE
From themadtable.com
ROSEMARY ROASTED NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
NO-BAKE HERBED NUTS – NUTIVA
From nutiva.com
SPINACH AND CHEESE STUFFED CHICKEN BREASTS WITH HERBED NUTS
HERBED NUTS RECIPE - WEBETUTORIAL
From webetutorial.com
COOKING WITH HERBS | FOOD & WINE
From foodandwine.com
HERB ROASTED NUTS - GONNA NEED A BIGGER KITCHEN
From gonnaneedabiggerkitchen.com
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET HERBED NUTS - BETTER HOMES & GARDENS
From bhg.com
SPICY HERB ROASTED NUTS RECIPE -SUNSET MAGAZINE
From sunset.com
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBED NUTS RECIPE - FOOD.COM | RECIPE | RECIPES, NUT RECIPES, FOOD
From pinterest.nz
HERBED NUTS & OLIVES SNACK MIX - SUNFOOD
From sunfood.com
HERBSNUTS.COM – HIGH QUALITY EDIBLE PRODUCTS
From herbsnuts.com
HERBED NUTS - KEEP WELL SOCIETY
From keepwellsociety.ca
GUIDE TO NUTS & SEEDS | WHOLE FOODS MARKET
From wholefoodsmarket.com
ITALIAN HERBED NUTS - DIABETIC FOODIE
From diabeticfoodie.com
ROASTED ALMONDS WITH HERBS - OUR HAPPY MESS
From ourhappymess.com
HERB ROASTED NUTS - KJ AND COMPANY
From kjandcompany.co
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #american #oven #easy #holiday-event #gifts #christmas #equipment #3-steps-or-less
You'll also love