Sauteed Cabbage With Bacon Bread Crumbs Recipes

Steps:

• In a heavy skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 teaspoon drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, until golden and add water. Cook cabbage until crisp-tender and transfer to a serving dish.
• In skillet heat reserved drippings over moderately high heat until hot but not smoking and sauté bread crumbs and caraway seeds with salt and pepper to taste, stirring, until bread crumbs are golden. Stir in bacon and sprinkle over cabbage.

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Steps:

• Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.