Brandied Bananas Recipes
BANANA FLAMBE
Steps:
- In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
- Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.
BRANDIED BANANAS
This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!
Provided by chervilla
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
- Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 22.9 mg, Sugar 10.3 g
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