CREAMY HORSERADISH SAUCE
Make and share this Creamy Horseradish Sauce recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Beat the sour cream lightly with a whisk to thin a bit.
- Stir in remaining ingredients.
- Taste and adjust seasonings to taste.
- Refrigerate for up to one day.
HORSERADISH CREAM SAUCE
Steps:
- In a small bowl stir together the sour cream, light cream, horseradish and pepper. If desired, color with green food coloring.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH CREAM SAUCE
Provided by Food Network Kitchen
Time 5m
Yield 1 1/2 cups sauce
Number Of Ingredients 3
Steps:
- In a small bowl stir together the sour cream, heavy cream, and horseradish.
HORSERADISH CREAM SAUCE
Make and share this Horseradish Cream Sauce recipe from Food.com.
Provided by SharleneW
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.
Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 78.5, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 0.6
HORSERADISH CREAM
Steps:
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
CREAM HORSERADISH SAUCE
Make and share this Cream Horseradish Sauce recipe from Food.com.
Provided by JenniferK2
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 515.8, Fat 48.5, SaturatedFat 30.1, Cholesterol 101.2, Sodium 263.3, Carbohydrate 15.5, Fiber 1.6, Sugar 4.1, Protein 7.9
HORSERADISH CREAM SAUCE
Steps:
- Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
- Use as desired; we recommend using it to cook or finish fish such as salmon.
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
HORSERADISH CREAM
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.
Provided by Kim127
Categories European
Time 2h5m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well blended.
- Cover and refrigerate for 2 hours before use.
Nutrition Facts : Calories 26.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 26.2, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.4
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH CREAM SAUCE
An easy Horseradish Cream Sauce recipe
Provided by Bruce Aidells
Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
HORSERADISH CREAM
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)
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