Flourless Stevia Peanut Butter Cookies Recipes
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
- In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
- Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
- Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
- Using a fork, press a crisscross pattern in each cookie.
- Bake 12-14 minutes or until lightly browned.
- Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
SUGAR-FREE PEANUT BUTTER COOKIES
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Provided by lobsteriffic
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 18m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until center appears dry, about 8 minutes.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g
FLOURLESS STEVIA PEANUT BUTTER COOKIES
Make and share this Flourless Stevia Peanut Butter Cookies recipe from Food.com.
Provided by havent the slightest
Categories Dessert
Time 12m
Yield 8 cookies, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients in a large bowl.
- drop 8 spoonfuls on an ungreased pan.
- if you want press each down with a fork, making a criss-cross pattern.
- place in oven and bake for 7 minutes at 350°F.
FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)
Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!
Provided by Kate DeMello
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl.
- Shape dough into 1" balls.
- Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3
GLENDA'S FLOURLESS PEANUT BUTTER COOKIES
I had SEVERE reservations when my wife first ininflicted these on me, but they are WONDERFUL! And easy to make!
Provided by Toby Jermain
Categories Dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
- Shape dough into 1" balls.
- Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 121.2, Fat 7.5, SaturatedFat 1.6, Cholesterol 10.3, Sodium 69.8, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 4
FLOURLESS PEANUT BUTTER COOKIES
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
BAILEY'S FLOURLESS PEANUT BUTTER COOKIES
My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.
Provided by SB61287
Categories Dessert
Time 10m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350@.
- Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
- The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
- Line a cookie sheet with parchment paper, place balls on sheet.
- Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 135, Carbohydrate 21, Fiber 1.3, Sugar 18.6, Protein 5.9
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