Fruit Salsa With Pineapple And Mango Recipes

MANGO PINEAPPLE SALSA

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Mango Pineapple Salsa image

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

MANGO, PEACH AND PINEAPPLE SALSA

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

Mango, Peach and Pineapple Salsa image

Steps:

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

Ingredients

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

PINEAPPLE MANGO SALSA

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1/2 cup.

Number Of Ingredients 9

Pineapple Mango Salsa image

Steps:

In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips

FRUIT SALSA WITH PINEAPPLE AND MANGO

This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.

Provided by Adelinkat

Categories Mexican

Time 14m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 12

Fruit Salsa With Pineapple and Mango image

Steps:

Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
Put into a grill basket or on the grill.
Cook on medium heat for two minutes on each side then remove from heat to cool.
Finely mince garlic and jalapeno and roughly chop everything else.
Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
Enjoy.

Ingredients

1 1/2 cups pineapple
1 1/2 cups mangoes
1/2 medium onion (sliced)
2 tomatoes (sliced)
1 garlic clove
1 -2 jalapeno pepper (seeded)
1/3 cup cilantro (chopped)
2 teaspoons olive oil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar

PINEAPPLE MANGO SALSA

Provided by Food Network

Categories condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

Pineapple Mango Salsa image

Steps:

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

MANGO FRUIT SALSA

This is so simple and tastes wonderful. We made this for my Pampered Chef party and it was a huge hit. Don't worry if you don't have their manual food processor, which is the main tool they highlight for this recipe. I find that I can dice the fruit with my knife just fine, and it even comes out a little neater looking; The manual food processor just saves time. Please feel free to use lemon OR lime, for juice and zest. I've used both, and they both work well. Depending on the sweetness of the fruit, I add agave nectar to taste, no more than 1 tbsp usually. Serve with Stacey's cinnamon pita chips, or your own home made pita chips. This is also amazing served over ice cream! I believe 1/2 cup salsa = 2 Weight Watchers Points

Provided by Kozmic Blues

Categories Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Mango Fruit Salsa image

Steps:

If not using the Pampered Chef Manual Food Processor, try and chop your fruit into uniform 1/4 - 1/2" cubes.
For the mango, I usually peel the skin off first with my vegetable peeler, and chop a small slice off the top and bottom. That way it stays flat on my board as I slice around the pit.
The pit of the mango is large and flat. When you slice off a bit of the top and bottom, you can see its shape. I usually cut down the two wide sides of the mango first, and then carefully slice down the thinner sides to make sure I get all of the beautiful yellow mango off the pit.
Ripe mango is very slippery, so carefully slice fruit and dice into cubes.
Add all fruit to a large bowl.
Add lime (or lemon) zest and juice.
Taste, and add agave nectar, up to 1 tablespoons.
Serve with cinnamon pita chips.

Nutrition Facts : Calories 36.7, Fat 0.3, Sodium 0.9, Carbohydrate 9.1, Fiber 1.3, Sugar 7.4, Protein 0.6

Ingredients

1 cup strawberry, hulled and diced
1 kiwi, peeled and diced
1 mango, ripe
1 teaspoon lime zest
1 tablespoon lime juice
agave nectar, to taste

PINEAPPLE, PAPAYA & MANGO SALSA

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11

Pineapple, Papaya & Mango Salsa image

Steps:

All the work is in dicing the fruit.
One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
Combine everything and stir very, very gently.
Chill for at least 6 hours.
Keeps in fridge for 4-5 days.

Ingredients

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

SWEET & SPICY MANGO PINEAPPLE SALSA

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Sweet & Spicy Mango Pineapple Salsa image

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

MANGO-PINEAPPLE SALSA

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Provided by Lou6566

Categories Mango

Time 8m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

Mango-Pineapple Salsa image

Steps:

In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
Cover the salsa and refrigerate until ready to serve.

Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 1.5, Carbohydrate 12.5, Fiber 1.4, Sugar 9.9, Protein 0.5

Ingredients

1 large mango, peeled and cut into 1/2-inch dice
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
1 tablespoon red onion, diced
1/2 lime, juice of
1 teaspoon minced of fresh mint
1 teaspoon chopped fresh cilantro
1/2-1 jalapeno, seeded and minced

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BEST DANG MANGO PINEAPPLE SALSA - RECIPES FROM A PANTRY

Instructions. Add all the ingredients, including only half the lime juice, into a mixing bowl. Mix, test seasoning, and add more lime or salt to …
From recipesfromapantry.com
4.8/5 (5)
Category Appetizer, Side Dish, Snack
Cuisine American, Mexican, Western
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Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.

Fruit Salsa With Pineapple And Mango Recipes

MANGO PINEAPPLE SALSA

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

MANGO, PEACH AND PINEAPPLE SALSA

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

PINEAPPLE MANGO SALSA

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

FRUIT SALSA WITH PINEAPPLE AND MANGO

PINEAPPLE MANGO SALSA

MANGO FRUIT SALSA

PINEAPPLE, PAPAYA & MANGO SALSA

SWEET & SPICY MANGO PINEAPPLE SALSA

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

MANGO-PINEAPPLE SALSA

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

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