Chocolate Birds Nests Recipes

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CHOCOLATE BIRDS NESTS

Forget the early bird, the nesting bird gets the chocolate in these birds nest recipes. These five-ingredient Chocolate Birds Nests need just five minutes of prep. Read on to learn how its done!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 5



Chocolate Birds Nests image

Steps:

  • Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.; stir until chocolate is completely melted and mixture is well blended. Stir in corn flakes.
  • Spoon mixture evenly into 12 paper-lined muffin cups. Hollow out a small space in the center of each corn flake mixture to create a nest. Refrigerate 1 hour.
  • Fill nests with malted milk eggs.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 21 g, Protein 2 g

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1/4 cup butter, softened
2 Tbsp. light corn syrup
3-1/2 cups corn flakes
36 speckled malted milk eggs

CHOCOLATE NESTS

Provided by Food Network

Categories     dessert

Time 30m

Yield 12 nests

Number Of Ingredients 4



Chocolate Nests image

Steps:

  • Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.

12 ounces dark chocolate, chopped
3 tablespoons coconut oil
12 ounces pretzel sticks
1 bag chocolate egg candies

CHOCOLATE BIRDS' NESTS

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0



Chocolate Birds' Nests image

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BIRD NESTS

Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.

Provided by JamiLeigh

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6



Bird Nests image

Steps:

  • Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
  • Heat butter and marshmallows over medium heat.
  • Stir till melted.
  • Add noodles and stir till completely coated.
  • Spray muffin tin then hands with cooking spray.
  • Place mixture into muffin cups and shape with hands to form "nests".
  • Refrigerate.
  • Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
  • Place nests on a tray and put back in the fridge till completely set.
  • Fill with candy eggs.

Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9

4 cups crunchy chow mein noodles
1/4 cup butter
2 cups mini marshmallows
1 (8 ounce) package candy coated chocolate eggs
6 marshmallow peeps
cooking spray

EASY EASTER NESTS

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4



Easy Easter nests image

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

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