Instant Banana Ice Cream James Martin Recipes
QUICK BANANA ICE CREAM
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 1h5m
Number Of Ingredients 4
Steps:
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
INSTANT BANANA ICE CREAM - JAMES MARTIN RECIPE
Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.
Provided by Dropbear
Categories Frozen Desserts
Time 2h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
- Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
- Blend until the mixture is smooth and creamy. Serve at once.
BANANA ICE CREAM
This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.
Provided by duonyte
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
- Stir in the simple syrup and heavy cream.
- If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
- Freeze according to ice cream freezer manufacturer's instructions.
- This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
Nutrition Facts : Calories 1250.9, Fat 89.7, SaturatedFat 55.4, Cholesterol 326.1, Sodium 95.6, Carbohydrate 117.5, Fiber 12.4, Sugar 59.1, Protein 10.2
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