CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
CUBA LIBRE
A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.
Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium
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