HERB-ROASTED CHICKEN WITH MELTED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.
- Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.
- Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken. Place in a roasting pan; roast until the skin turns golden, about 30 minutes.
- Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.
- Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Provided by Barney Desmazery
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h50m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/fan 170C/gas 5. Carefully loosen the skin of the chicken as above, then push the cheese under the skin and massage it down so it completely covers the breasts and is pushed down to the legs.
- Sit the chicken in a roasting tin, drizzle with the olive oil, then roast, undisturbed, for 1 hr 20 mins. When the chicken is done, remove from the tin and leave to rest for 20 mins. While the chicken is resting, toss the tomatoes in the roasting tin with the chicken juices, then cook until the chicken is ready to serve. Serve the chicken in pieces with a few baked tomatoes, some of the pan juices, and a green salad.
Nutrition Facts : Calories 689 calories, Fat 52 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 50 grams protein, Sodium 0.85 milligram of sodium
HERBY SLOW-ROAST CHICKEN
Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner
Provided by James Martin
Categories Dinner, Main course
Time 4h15m
Number Of Ingredients 13
Steps:
- Roughly bash the garlic cloves and herbs (a rolling pin or meat mallet is good for this), then put in a large food bag or dish with the lemon zest, oil and chicken. Rub everything into the chicken, inside and out. Leave to marinate overnight.
- Heat oven to 140C/120C fan/gas 1. Remove the chicken from the fridge 30 mins before you want to cook it. Put the vegetables in a large roasting tin and top with the chicken. Scatter the herbs and garlic from the marinade over, around and inside the bird. Push the 2 lemons inside the chicken too, halving to fit if necessary. Rub the butter all over the skin and season generously.
- Pour the wine into the tin with 150ml water, cover tightly with a tent of foil (so it doesn't touch the top of the bird) and cook for 2 hrs. Remove the foil and continue cooking for 1 hr more, or until the chicken is cooked and the juices run clear. Increase oven to 220C/200C fan/ gas 7 and roast for 25-30 mins more until the skin is really crisp. Lift the chicken from the tin to rest on a plate for 30 mins, covered again with the foil.
- Meanwhile, put the roasting tin on the hob and bubble to reduce the cooking juices a little. Add any juices from the rested chicken and season to taste. Serve the bird in the middle of the table to share, alongside the buttery veg.
Nutrition Facts : Calories 629 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium
CHICKEN STUFFED WITH HERBY MASCARPONE
This super-quick and special recipe for two is bound to become a My Good Food favourite
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don't detach, the skin. Put a spoonful of the mascarpone mix under the skin of each breast. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
- Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
- Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.
Nutrition Facts : Calories 339 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 1.24 milligram of sodium
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken pieces with generous grinding of black pepper.
- Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
- Transfer chicken pieces in 1 layer to baking dish.
- Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 7 grams, Sodium 489 milligrams, Sugar 2 grams, TransFat 0 grams
More about "herby cheese roast chicken baked tomatoes recipes"
ROAST CHICKEN WITH FRESH TOMATOES RECIPE | BON APPéTIT
HERBY ROAST CHICKEN WITH ROASTED VEGETABLES | DINNER …
From goodto.com
4/5 (14)Category DinnerEmail [email protected]Total Time 2 hrs
CHICKEN AND HERB BAKE WITH TOMATOES | TESCO REAL FOOD
From realfood.tesco.com
BAKED GOAT CHEESE WITH TOMATOES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
BAKED CHICKEN WITH CHERRY TOMATOES AND GARLIC RECIPE - SIMPLY …
From simplyrecipes.com
BAKED TOMATOES WITH CHEESE (VIDEO) - THE COOKIE …
From thecookierookie.com
20+ ZUCCHINI RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
ROAST CHICKEN WITH TOMATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES - BBC …
From bbcgoodfoodme.com
HERB-ROASTED CHICKEN WITH POTATOES, OLIVES & FETA
From eatingwell.com
HERBY CHICKEN AND POTATO BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
HERB ROASTED TOMATOES [QUICK + EASY] | ORCHIDS + SWEET …
From orchidsandsweettea.com
CHEESY BAKED TOMATOES (IN 10 MINUTES!)
From mamagourmand.com
THE 40 MOST POPULAR SUMMER RECIPES OF 2023 - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED TOMATOES WITH CHEESE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES - PINTEREST
From pinterest.com
THE CHEESECAKE FACTORY ROASTED CHICKEN COPYCAT RECIPE
From thefoodxp.com
HERBY BAKED BRIE WITH CHERRY TOMATOES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
From halfbakedharvest.com
You'll also love