Spring Greens With Maple And Mustard Dressing Recipes
SPRING GREENS SALAD WITH TRADITIONAL RANCH DRESSING
Steps:
- For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
- For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.
SWEET GREENS WITH MAPLE VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet and bake until brown and toasty-smelling, about 10 minutes.
- Meanwhile, put the bacon in a medium skillet over medium heat and cook, turning once, until crisp, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate. Put 1 teaspoon of the bacon drippings in a medium bowl. When the bacon is cool, crumble and set aside.
- Whisk together the bacon drippings, olive oil, vinegar, maple syrup, mustard and salt and pepper.
- Toss the greens with the goat cheese, pecans and bacon in a large serving bowl. Drizzle with the dressing, toss to coat, season with more pepper and serve.
GREENS WITH MUSTARD VINAIGRETTE
This dressing tastes extra-fresh every time since you make it when you need it.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.
Nutrition Facts : Calories 138 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
SPRING GREENS WITH MOLASSES VINAIGRETTE
Molasses vinaigrette provides a wonderful addition to this spring green salad that's ready in just 15 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
- In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
Provided by Adam Nagourney
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
- While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
- Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams
SALAD GREENS WITH HONEY MUSTARD DRESSING
This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
MIXED GREENS WITH SHERRY-MUSTARD DRESSING
Steps:
- Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.
BABY GREENS WITH MAPLE DIJON DRESSING
Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients in bowl starting with the first thought to the last.
- Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.
More about "spring greens with maple and mustard dressing recipes"
SPRING SALAD WITH MAPLE DRESSING - MAPLE FROM CANADA
2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate taste) Method. To make the salad. Boil the new potatoes in a large …
From maplefromcanada.co.uk
Servings 4Total Time 25 minsCategory Spring
From maplefromcanada.co.uk
Servings 4Total Time 25 minsCategory Spring
- Bring a large pot of salted water to the boil and drop in the green asparagus, broad beans, peas, and spring onions and cook for a couple of minutes. Drain and run under cold water to stop them cooking.
- Spread on a tray with the potatoes. Sprinkle with a little olive oil and season with salt and pepper.
- For the dressing, whisk together the mustard, vinegar and maple syrup in a bowl, then slowly add the oil until it has a smooth and thick consistency.
MIXED GREENS WITH MUSTARD DRESSING RECIPE - BON …
Step 1. Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
From bonappetit.com
From bonappetit.com
SPRING GREENS WITH DIJON VINAIGRETTE RECIPE - EATINGWELL
1 tablespoon Dijon-style mustard ; 1 teaspoon dried herbes de Provence, crushed ; ¼ teaspoon sea salt or regular salt ; 2 8 to 10-ounce packages torn mixed salad greens (about 16 cups) 2 cups lightly packed small or torn large …
From eatingwell.com
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LUCKY GREENS AND STEAK SALAD WITH MAPLE BALSAMIC …
For the steak and salad: 1. In a medium saucepan combine lentils and add enough water to cover by 1 inch. 2. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy ...
From today.com
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SPRING GREENS WITH MAPLE BALSAMIC VINAIGRETTE
1 tsp pepper. 1/2 cup olive oil. Mix spring greens with cheese, pecans and fresh fruit in large salad bowl. Prepare the vinaigrette by mixing together all ingredients except olive oil, until well blended. Add oil in a slow, steady stream until …
From whitewatercooks.com
From whitewatercooks.com
APPLE PECAN SPRING GREENS WITH MAPLE DIJON VINAIGRETTE
Instructions. In a small bowl or jar, combine the olive oil, maple syrup, vinegar, Dijon, salt and pepper. Mix well. The dressing can be made in advance and will keep several weeks in the refrigerator. Bring to room temperature, and shake …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SPRING GREENS WITH MAPLE-BALSAMIC VINAIGRETTE - THE …
1- 10 oz. pkg. spring mix lettuce. 1 c. fresh sliced strawberries. 1- 10.5 oz. can mandarin oranges, in juice, drained. DIRECTIONS: Combine the shallot, vinegar and maple syrup in a small bowl. Whisk in the oil until …
From thedailydish.us
From thedailydish.us
SPRING GREENS WITH LEMON AND MUSTARD DRESSING
To make the dressing ,mix the garlic, lemon zest and juice, mustard and oil together. Taste for seasoning and add the sugar if you think it needs it. Steam the greens and broccoli for about 3-5 minutes until just …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
HONEY-MUSTARD SPRING GREENS | EASTER RECIPES | TESCO …
Method. Steam or boil the greens for 4-6 mins until tender, wilted and dark green. Drain if necessary. Whisk the honey or syrup with the oil and mustard in a large bowl; season. Tip in the greens and toss with the dressing to serve. See …
From realfood.tesco.com
From realfood.tesco.com
GREENS AND PEAR WITH MAPLE-MUSTARD DRESSING
Whisk maple syrup, mustard, oil, vinegar, and pepper in small bowl until well blended. Combine greens, pear, green onions, cherries, and walnuts in large serving bowl. Drizzle with dressing; gently toss to coat. *Note: To toast …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
MIXED GREENS WITH MAPLE VINAIGRETTE - CHATELAINE
Instructions. In a small bowl, whisk syrup with 2 tablespoons lemon juice and oil until smooth. Whisk in Dijon, salt and pepper. Taste and stir in 1 tablespoon lemon juice for a tarter dressing ...
From chatelaine.com
From chatelaine.com
FIELD GREENS SALAD {SPRING MIX SALAD} - LISA'S DINNERTIME DISH
Stir in salt, pepper and onion powder. Heat remaining 3 tbsp olive oil in a large non-stick skillet over medium heat. Add bread cubes, tossing until coated with the oil and continuing to toss until nicely toasted. Sprinkle croutons with herbes de provence and a little salt. Remove from pan and reserve.
From lisasdinnertimedish.com
From lisasdinnertimedish.com
RECIPES: MAPLE SYRUP AND SESAME VINAIGRETTE FOR SPRING GREENS
In a small bowl, whisk together the maple syrup, vinegar, mustard and shallot until blended. Then whisk in the vegetable oil. Season with salt and pepper to taste, then whisk in the sesame seeds ...
From startribune.com
From startribune.com
MIXED GREENS SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
In small glass bowl, prepare salad dressing from. apple cider vinegar, maple syrup, brown mustard (or Dijon), walnut oil, salt, cayenne and set aside. Use salad spinner to remove excess moisture from the greens. In large, non-reactive serving bowl, place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
From stoneledge.farm
From stoneledge.farm
STRAWBERRY BACON SPRING SALAD - GREEN HEALTHY COOKING
Instructions. Heat a heavy bottomed pan such as a cast iron skillet over medium high heat. In the meantime, wash lettuce, sprouts and strawberries and hull and/or slice strawberries if desired, they can also just be added whole. Add to a salad bowl. Rince peas in hot water from the tab for about one minute and let drain.
From greenhealthycooking.com
From greenhealthycooking.com
SPRING GREENS WITH MAPLE AND MUSTARD DRESSING RECIPE - FOOD.COM
This dressing is well suited for green salads that incorporate dried or fresh. Mar 20, 2016 - I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
SPRING GREENS SALAD W/ MUSTARD VINAIGRETTE - FARM BOX RECIPES
Put minced shallot and/or garlic in a large bowl and cover with red wine vinegar. Add mustard and a pinch of salt. Mash mixture with a wire whisk and set aside. Wash baby greens and set aside. Blanche Spring veggies: bring a pot of salted water to boil. Add veggies and remove or strain when tender-crisp, after about two minutes.
From farmboxrecipes.com
From farmboxrecipes.com
MAPLE MUSTARD SALAD DRESSING – BIG COVE FOODS
In a small bowl, with a fork or small whisk, blend together the ‘ Maple Mustard Hamonizer ’ spice blend and dijon mustard until it forms a paste. Add in the lime juice, honey and salt and whisk until well blended. Whip in the olive oil until uniform consistency. Back to Recipes.
From bigcovefoods.com
From bigcovefoods.com
MAPLE-MUSTARD ROASTED VEGETABLES RECIPE | PAMELA SALZMAN
¼ cup unrefined, cold-pressed, extra-virgin olive oil or unrefined coconut oil; 2 Tablespoons 100% pure maple syrup; 1 teaspoon whole grain mustard
From pamelasalzman.com
From pamelasalzman.com
BITTER GREENS WITH SWEET MUSTARD VINAIGRETTE - BON APPéTIT
Step 3. Toss frisée, radicchio, apple, and celery in a large bowl to combine. Season with salt and pepper; squeeze lemon juice over. Toss with enough vinaigrette to …
From bonappetit.com
From bonappetit.com
SIMPLE GREEN SALAD + MAPLE MUSTARD DRESSING – CATENAFARM
For the dressing – makes 1 ½ cups. ½ cup cold pressed olive oil. ½ cup plain yogurt. 3 tbsp maple syrup. 2 tbsp Dijon mustard. 1 tbsp apple cider vinegar. 1 tbsp fresh oregano or ½ tsp dried oregano. ¼ tsp sea salt. 1/8 tsp black pepper For the salad – about 6 packed cups of greens total - Feel free to use other greens besides spinach ...
From catenafarm.ca
From catenafarm.ca
FALL SALAD WITH APPLES, CRANBERRIES, MAPLE VINAIGRETTE
Line a baking sheet with parchment paper and set aside. In a skillet add brown sugar, maple syrup, water, and salt. Heat until bubbly and sugar dissolves. Add nuts. Cook and stir until syrup thickens, about 2 minutes. Immediately transfer candied pecans to baking sheet and spread out. They will harden as they cool.
From mamagourmand.com
From mamagourmand.com
VEGAN SPRING POTATO SALAD WITH MAPLE MUSTARD DRESSING
500 g New Potatoes ((or any kind of small potato)) 1 tbsp olive oil; 1 tsp Dried Thyme; salt and pepper; 1 tsp Whole Grain Mustard; 1 tsp Maple Syrup
From mealplannerpro.com
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SPRING GREENS WITH MUSTARD BALSAMIC VINAIGRETTE – VIBRANT …
Spring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts. A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
MUSTARD SEED MAPLE DRESSING | FEASTING AT HOME
The whole mustard seeds, from whole grain mustard, give texture and delightful pungency that activates the senses. Fresh lemon juice gives just the right amount of bright tang and maple syrup smooths the dressing out without being overly sweet. It is perfect for dressing up simple roasted veggies. Great with grain salads.
From feastingathome.com
From feastingathome.com
MIXED GREENS WITH MUSTARD DRESSING - GUIDING STARS
Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad with a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get max flavor in every bite.
From guidingstars.com
From guidingstars.com
RECIPE FOR SALAD DRESSING ON GREENS ⋆ LONE STAR GATHERINGS
Instructions. For the Dressing: Combine all ingredients in a screw-topped jar and shake or whisk in a bowl. Making the Salad: Toss the salad ingredients in a bowl. Drizzle with some dressing, toss again, and season with salt and pepper. Use just …
From lonestargatherings.com
From lonestargatherings.com
SPRING GREENS WITH MAPLE AND MUSTARD DRESSING FOOD
12 ounces mixed spring greens: 3 crisp pears, cored and thinly sliced: 1/2 red onion, thinly sliced: 1/2 cup toasted walnuts: 3/4 cup crumbled blue cheese
From wikifoodhub.com
From wikifoodhub.com
BEET + BABY GREENS SALAD WITH MAPLE MUSTARD DRESSING - SIP
In a prep bowl, toss beets with olive oil, kosher salt and a few grinds of black pepper. Transfer to a non-stick sheet pan, or one lined with parchment, and roast for 35 min. Meanwhile, make the dressing. In a small bowl, whisk together apple cider vinegar, coarse ground mustard, maple syrup and kosher salt until combined.
From sipandsanity.com
From sipandsanity.com
SPRING GREENS & STRAWBERRY SALAD + MAPLE VINAIGRETTE
Whisk for about 15-20 seconds until mixture has emulsified and thickened slightly. Whisk in salt and pepper, adjusting to suit your tastes. Store in an airtight container in the refrigerator. (Makes about 1 1/2 cups of dressing.) To make the salad: Toss about 1/3 cup of dressing with the salad greens and divide among plates. Add strawberry ...
From perrysplate.com
From perrysplate.com
SPRING GREENS WITH SHRIMP, GRAPEFRUIT, SNOW PEAS AND SMOKED …
Make the vinaigrette by placing the mustard, maple syrup, vinegar and olive oil in a small bowl and whisking vigorously. Put the mesclun greens and sliced snow peas in a bowl and toss with the vinaigrette, making sure to coat evenly. Taste for seasoning and add salt and fresh ground pepper accordingly.
From runamokmaple.com
From runamokmaple.com
BERRY SPRING SALAD WITH MAPLE VINAIGRETTE - WHOLESOME …
In a large bowl combine the spring mix, thinly sliced red onions, and sliced strawberries. Make the dressing by combining the Extra Virgin Olive Oil, Balsamic Vinegar, maple syrup, whole grain Dijon Mustard, salt, and pepper. Whisk to combine. Pour the salad dressing over the greens, gently toss to combine, and serve.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
GREENS WITH MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES
Learn how to make Greens with Maple-Balsamic Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
SIMPLE GREEN SALAD RECIPE - PINCH OF YUM
Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. Jump to Recipe . this recipe. Featured comment. Delicious! So easy… will keep in my back pocket all the time. I brought to a friend’s house and topped with dried cranberries and walnuts. People asked for recipe it was so good! …
From pinchofyum.com
From pinchofyum.com
MAPLE MUSTARD DRESSING RECIPES ALL YOU NEED IS FOOD
Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl. Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 3.1 g, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.5 g, SodiumContent 142.8 mg, SugarContent 2.6 g
From stevehacks.com
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #salad-dressings #greens #lettuces #3-steps-or-less
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