Steamed White Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "steamed white rice recipes"

STEAMED WHITE RICE RECIPE | HOONI KIM | FOOD NETWORK
Cover and place a heavy weight (such as a stone pestle) on top of the lid. Bring the water to a boil over high heat; then immediately reduce the heat to low. Let …
From foodnetwork.com
5/5 (2)
Category Side-Dish
Cuisine Asian
Total Time 55 mins
  • Wash rice: Place rice in a large bowl. Fill bowl with cold water to cover rice. Massage the rice a bit, then carefully pour out most of the water, reserving the rice with your hand. Repeat this process 7-10 times. At first the water will be cloudy with starch, but gradually the water will become less cloudy. You’ll know the rice is sufficiently rinsed when the water is translucent (not completely clear). Strain the rice in a colander and let it air-dry, 15 minutes. The rice will absorb some of the water and the grains will be about 20% larger than their original size; the rice will also look whiter and more opaque. After the resting period, the rice should be almost dry.
  • Cook rice (with electric rice cooker): Put rice and water in the rice cooker. Close the lid and let rest, 5 minutes. Then switch the rice cooker to "Cook." (If your rice cooker has a "Quick Cook" setting, use it; the regular setting incorporates a soaking period that is not necessary here.) The cooking should take 15-20 minutes. After the “On” button clicks off, it's done cooking, but leave the rice to steam in the cooker for another 15 minutes before lifting the lid.
  • Cook rice (with pot): If you don’t have a rice cooker, put the rice and water in a heavy-bottomed pot with a tight-fitting lid. Cover and place a heavy weight (such as a stone pestle) on top of the lid. Bring the water to a boil over high heat; then immediately reduce the heat to low. Let the rice cook until all the water is absorbed, about 20 minutes. Turn off the heat and let the pot rest and continue steaming for 10 minutes before lifting the lid.
  • Serve rice: Once the rice is ready, use a flat wooden spatula or plastic rice scoop to gently fold and fluff the rice up from the bottom of the pot, avoiding any grains that may have stuck to the bottom. (This should not be a problem if you're using a rice cooker, since most are nonstick.) Gently continue fluffing so that the rice from the bottom of the cooker or pot is well mixed with the upper layers. You are releasing some of the excess moisture and cooling off the rice as you do this. The rice should be slightly sticky and each grain should be intact, cooked all the way through with a consistent texture. Serve right away, or put the lid back on to keep warm for up to one day.
steamed-white-rice-recipe-hooni-kim-food-network image


COOKED RICE - WIKIPEDIA
Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200 g of cooked …
From en.wikipedia.org
cooked-rice-wikipedia image


BASIC STEAMED LONG-GRAIN RICE RECIPE - NYT COOKING
Drain over a bowl, and measure out 1 1/2 to 2 cups water. Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid. Bring to a boil, reduce the heat to low and cover. Simmer 12 to 15 minutes, until all of the liquid has been …
From cooking.nytimes.com
basic-steamed-long-grain-rice-recipe-nyt-cooking image


HOW TO MAKE FLUFFY STEAMED WHITE RICE - THEVEGFUSION
Brown rice and old rice do take little more time to cook. Immediately drain the rice into a colander just like pasta and run a cold water through it. This way it will not over cook it. Transfer the rice into serving plate and garnish with cilantro and …
From thevegfusion.com
how-to-make-fluffy-steamed-white-rice-thevegfusion image


STEAMED WHITE RICE | COOK'S ILLUSTRATED
Steamed White Rice. PUBLISHED MARCH/APRIL 2018. SERVES 4 to 6. WHY THIS RECIPE WORKS. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. We found that rinsing the …
From cooksillustrated.com
steamed-white-rice-cooks-illustrated image


IS WHITE RICE HEALTHY OR BAD FOR YOU?
A 3.5-ounce (100-gram) serving of brown rice has fewer calories and carbs than white rice and twice as much fiber. In general, brown rice also has higher amounts of vitamins and minerals than ...
From healthline.com
is-white-rice-healthy-or-bad-for-you image


WHITE RICE - WIKIPEDIA
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest.After milling (), the rice is polished, …
From en.wikipedia.org
white-rice-wikipedia image


HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
Place rice and boiling water* in a small casserole with a lid (or use a pan and foil); Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes; Remove from oven and stand for 10 minutes; and. Fluff with fork, marvel at perfectly cooked fluffy …
From recipetineats.com
how-to-cook-white-rice-easily-and-perfectly image


JAPANESE-STYLE STEAMED RICE RECIPE - THE SPRUCE EATS
Let the rice soak in the water for at least 30 minutes to an hour. An hour is ideal. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook for about 20 minutes, or until the water is almost gone. Turn off the …
From thespruceeats.com
japanese-style-steamed-rice-recipe-the-spruce-eats image


PERFECT STEAMED RICE EVERY TIME RECIPE - FOOD.COM
THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP! Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION! As soon as it …
From food.com
perfect-steamed-rice-every-time-recipe-foodcom image


10 WAYS TO LIVEN UP PLAIN STEAMED RICE – THE SCRAMBLE
In a heavy saucepan with a tight-fitting lid, sauté ½ finely diced yellow onion in 1 Tbsp. oil over medium heat until the onions are lightly browned. Add the rice, ¼ tsp. salt, and 1/2 tsp. curry powder and stir the rice to coat the grains with the oil. …
From thescramble.com
10-ways-to-liven-up-plain-steamed-rice-the-scramble image


HOW TO COOK WHITE RICE IN A RICE COOKER - FOOD NETWORK
The first step is simple: Rinse the rice under running water to wash off any excess starch, which will make the rice less sticky. Cook per instructions, and when the rice is done, let it rest ...
From foodnetwork.com
how-to-cook-white-rice-in-a-rice-cooker-food-network image


IS STEAMED RICE HEALTHY FOR A DIET? | LIVESTRONG
Choose medium-grain white rice, and each cup has 242 calories, 0.4 gram of fat, 4.4 grams of protein and 53.2 grams of carbohydrates, including just 0.6 of a gram of fiber. Getting the recommended amount of fiber in your diet may help lower your risk for …
From livestrong.com
is-steamed-rice-healthy-for-a-diet-livestrong image


CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Add water. Without lid, bring to a boil on a medium heat. Stir well. Place lid on pot, and simmer on a very low heat for about 18 minutes. Turn off heat and allow rice to rest for 15 …
From eatingchina.com
chinese-plain-white-rice-recipe-eating-china image


PERSIAN STEAMED WHITE RICE (CHELO) RECIPE | EPICURIOUS
Step 3. 3. After 3-5 minutes, use a slotted spoon to scoop some grains from the water. Break one grain in half to make sure it is "al dente" (see above). Turn off the heat and pour rice into the ...
From epicurious.com
persian-steamed-white-rice-chelo-recipe-epicurious image


CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE RECIPE
Directions. Step 1. Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only …
From marthastewart.com
classic-stove-top-method-for-perfect-white-rice image


STEAMED WHITE RICE | MISS CHINESE FOOD
Step 4. Add water to the scale 3 of the water mark. Press the standard version, appointment mode. Cook for about 30 minutes. Add water to the scale 3 of the water mark. Such delicious steamed white rice is complete. Steamed White Rice. …
From misschinesefood.com
steamed-white-rice-miss-chinese-food image


STEAMED WHITE RICE RECIPE - FOOD.COM
directions. In a large pyrex pot, pour in every ingredient except for the rice. Turn it on high until the water starts to boil. This will take about 5 minutes. Once the water is boiling add the rice, stir …
From food.com
5/5 (1)
Category White Rice
Author Chocolatl
Calories 444 per serving
  • In a large pyrex pot, pour in every ingredient except for the rice. Turn it on high until the water starts to boil. This will take about 5 minutes.
  • Once the water is boiling add the rice, stir it well and cover it. Set the burner at low (or medium low if your stove requires a higher setting to steam) for 40 minutes.
  • Leave the rice alone! Do not stir it. If you see that it is starting to burn a bit on the bottom, then turn the burner off.
  • Remove the lid and with a fork, check the rice to see if it is dry and soft. Then it can be served. Rice burns very easily so you should check it frequently without stirring, when it is soft and dry, then it is ready.


STEAMED WHITE RICE RECIPE - FOOD.COM
Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava …
From food.com
5/5 (27)
Total Time 17 mins
Category White Rice
Calories 338 per serving
  • Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
  • Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).


STEAMED WHITE RICE RECIPE | EPICURIOUS
3 cups water. Rinse rice well in a sieve under cold running water, then drain well. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water. Bring to a boil, then reduce heat to low and ...
From epicurious.com
3/5 (3)


HOW TO MAKE PERFECT STEAMED RICE | HOW TO FEED A LOON
Combine the rice, water, bay leaves, and salt in a medium saucepan and bring to a boil over medium-high heat. Lower the heat to low, cover, and simmer for 20 minutes. Turn off the heat and keep covered for another 5 minutes. Take off the lid, remove the bay leaves, and fluff with a fork.
From howtofeedaloon.com


HOW TO MAKE THE BEST SEASONED WHITE RICE - ON TY'S PLATE
Instructions. Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water. Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb …
From ontysplate.com


32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 11 / 32.
From tasteofhome.com


HERBED STEAMED RICE RECIPE - APRIL BLOOMFIELD | FOOD & WINE
Directions. In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic. Add the water and 1 teaspoon of salt and ...
From foodandwine.com


STEAMED RICE - AHEAD OF THYME
Stovetop method: In a medium cooking pot, add rice, water and salt. Bring it to boil over medium heat, about 5 minutes. Close the lid and reduce heat to low. Let the rice simmer for 15 minutes until tender and the water is absorbed. Remove from heat and let the cooked rice rest for another 5 minutes.
From aheadofthyme.com


STEAMED ASIAN WHITE RICE RECIPE | EPICURIOUS
Step 1. Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with ...
From epicurious.com


STEAMED WHITE RICE RECIPE - LOS ANGELES TIMES
1. Bring water and 1/4 to 1/2 teaspoon salt to boil in small saucepan. Add rice, cover and cook over low heat 15 to 20 minutes until rice is tender and water is absorbed. Fluff with fork before ...
From latimes.com


HOW TO COOK RICE IN A STEAMER | LIVESTRONG
Line the bottom of the steamer with cheesecloth: Start by unrolling the cheesecloth and folding it so that it lines the compartment of the rice steamer with at least 3 layers. Dampen the cloth a little bit, and then press it back into the steamer. Pour in the rice: Once the cheesecloth is in place, pour the amount of rice that you want to cook ...
From livestrong.com


8 HEALTHY ALTERNATIVES TO WHITE RICE - TASTE OF HOME
Boasting antioxidants, bulgur is a healthy alternative to white rice and super easy to get your hands on. Use two-times as much water as grain when cooking. Bring the water to boil and then allow it to simmer for a further 15 minutes. This one works well with a range of dishes including a Bulgur Jambalaya. 8 / 8.
From tasteofhome.com


KOREAN STEAMED WHITE RICE – FOOD NETWORK KITCHEN
Rice is a necessity for almost every Korean meal: it balances the intense, assertive flavors of the main dishes and "banchan" (side dishes). Chef Hooni Kim shows us the proper way to rinse, soak ...
From foodnetwork.com


CHINESE STEAMED RICE - DINNER, THEN DESSERT
Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Yield 6 servings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Course Side Dish.
From dinnerthendessert.com


FRIED RICE WITH STEAMED WHITE RICE, EGG, CHICKEN AND MIXED …
Step 1. Heat up a wok or pan with the oil. Add the garlic and stir fry until aromatic, follow by the chicken and mixed vegetables. Stir fry until the chicken is half cooked. Add in the rice and stir well with the ingredients. Add the soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
From tastyrecipesfood.com


STEAMED WHITE RICE PICTURES, IMAGES AND STOCK PHOTOS
Search from Steamed White Rice stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com


20 STEAMED WHITE RICE FOOD IN SINGAPORE 2022 - FOODADVISOR
Steamed White Rice Food in Singapore. Steamed White Rice Food in Singapore. Rice & Box by Tenderfresh (White Sands) Western Restaurants · Fast Food · Halal Restaurants . 1 Pasir Ris Central Street 3 #B1-09 White Sands, Singapore 518457 . S$5 - S$15 per pax Pasir Ris MRT . Daun Pandan Rice Dumpling (White Sands) Seafood · Vegetarian · Chicken · Singaporean . 1 Pasir Ris Central St3 …
From foodadvisor.com.sg


STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES
Written by the MasterClass staff. Last updated: Nov 3, 2021 • 2 min read. Learn how to make steamed rice without a rice cooker.
From masterclass.com


WHITE RICE - STEAMED RICE | SIMPLE INDIAN RECIPES
Take the rice in a pot and fill with water. Rub the rice grains with your fingers to wash it thoroughly. Once the water becomes cloudy, drain it out carefully. Repeat this 2-3 times until the water runs clear. This step will remove any dirt, foreign objects, loose …
From simpleindianrecipes.com


ARROZ BLANCO (STEAMED WHITE RICE) - SENSE & EDIBILITY
Reduce the heat to low and sandwich a piece of heavy duty aluminum foil between the pot and it's lid (see image in post). Allow the rice to steam over low heat for 20 minutes. After 20 minutes, the water should've evaporated. If you find there's water still …
From senseandedibility.com


DELICIOUS KOREAN STEAMED WHITE RICE RECIPE - FOOD.COM
Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours. Drain rice, and transfer to a saucepan. Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low. Cover and steam for …
From food.com


STEAMED WHITE RICE | YUM YUM CHINESE FOOD 欣 欣
Order online for delivery or pickup at Yum Yum Chinese Food 欣 欣! We are serving delicious authentic Chinese food! Try our tasty dishes: Pork Foo Young, Chicken Lo Mein and BBQ Pork Sliced. We are located at 32 Albro Lake Rd, Dartmouth, NS. ( 0 ) Order Online ; Location ; Login . Registration ; Login ; Registration ; Cart (0) Cart (0) Search. Close . Report a problem. Report a problem ...
From yumyumfooddartmouth.com


HOW TO PROPERLY STEAM RICE ON THE STOVETOP - THE SPRUCE EATS
Combine the water and rice in a saucepan with a tight-fitting lid and stir. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Reduce the heat to low and cover the pot. Simmer the rice for …
From thespruceeats.com


BASIC WHITE RICE RECIPE - SERIOUS EATS
A 1:1 ratio of water to rice by volume ensures consistency, no matter how much rice you want to cook. Wrapping the pot limits evaporation almost completely, so you can focus on the cook time. The heavy weight of a cast iron pan further limits evaporation by pressing on the seams of the wrap.
From seriouseats.com


STEAMED WHITE RICE RECIPE | BBC GOOD FOOD
STEP 1. In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well. STEP 2.
From bbcgoodfood.com


IS WHITE RICE HEALTHY? HERE'S WHAT A DIETITIAN HAS TO SAY
White rice nutrition. Here's the nutrition breakdown for 1 cup of cooked long-grain enriched white rice : 205 calories. 28g carbohydrates. 0.6g fiber. 4g protein. 0.4g fat. Here's the nutrition breakdown for 1 cup of cooked long-grain enriched brown rice: 248 calories.
From eatingwell.com


THE STEAMED WHITE SUGAR RICE CAKE | MISS CHINESE FOOD
Step 4. Put the water in the pot and bring it to a boil. Put on the pizza pan, then put the rice milk in and cover it. Steam it for three to five minutes. After that, the rice milk will be cooked until it is bubbling. Then put for the second time, and so on. When the rice milk is steamed, it must be thoroughly cooked before putting the next ...
From misschinesefood.com


HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes.
From thewoksoflife.com


STEAMED WHITE RICE STOCK PHOTO. IMAGE OF FLUFFY, COLOR - 20344854
Photo about Steamed white rice food background. Image of fluffy, color, staple - 20344854
From dreamstime.com


PERFECT STEAMED RICE - COMPLETELY DELICIOUS
How to Make Perfect Steamed Rice. 1. Toast rice in oil. Heat olive oil in a saucepan over medium heat for about a minute, then add rice, salt and pepper. Stir mixture for about 30 seconds, until rice is evenly coated in the oil and some of the rice grains appear to turn translucent. Tip: For an additional “nutty” flavor, toast rice in the ...
From completelydelicious.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #rice     #asian     #easy     #beginner-cook     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #low-in-something     #pasta-rice-and-grains     #white-rice     #long-grain-rice

Related Search