Pasta Salad With Tuna Chickpeas And Lemon Mint Dressing Recipes

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PASTA SALAD WITH TUNA, CHICKPEAS, AND LEMON-MINT DRESSING

Make and share this Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14



Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing image

Steps:

  • Bring a bit pot of salted water to a boil; add in pasta and cook according to package directions for al dente; adding peas during the last 5 minutes of cooking; drain the pasta and peas, then rinse briefly to cool; set aside in a colander to drain completely.
  • Meanwhile, combine lemon zest, 3 tablespoons lemon juice, broth, 2 tablespoons chopped mint, parsley, and shallots in a big bowl.
  • Season with salt and pepper to taste.
  • Slowly drizzle in the olive oil, whisking constantly, to form and emulsified vinaigrette.
  • Add the pasta and peas to the vinaigrette along with the tuna and chickpeas.
  • Toss well; season with salt and pepper, and refrigerate for at least 1 hour or up to overnight.
  • Before serving, add more lemon juice, salt, and pepper; stir in the sliced mint.

Nutrition Facts : Calories 628.3, Fat 19.2, SaturatedFat 2.9, Cholesterol 7.7, Sodium 373.3, Carbohydrate 84.5, Fiber 7, Sugar 3.3, Protein 28.7

12 ounces fusilli pasta
3/4 cup frozen peas
1 1/2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice, plus more to taste
1/4 cup low sodium chicken broth or 1/4 cup vegetable broth
2 tablespoons chopped of fresh mint
2 teaspoons thinly sliced mint
3 tablespoons finely chopped fresh flat leaf parsley
1/4 cup finely chopped shallot
salt
freshly ground black pepper
1/4 cup olive oil
1 (6 ounce) can tuna packed in oil, drained and broken into pieces
1 cup chickpeas, drained (canned or freshly cooked)

EASY TUNA PASTA SALAD

Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Easy Tuna Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

1 package (7 ounces) small pasta shells
1-1/2 cups chopped celery
1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup chopped green pepper
1/2 cup frozen peas, thawed
1 jar (4 ounces) diced pimientos, drained
1 tablespoon chopped onion
1 cup fat-free mayonnaise
1 teaspoon salt

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