BANANA SPLIT CUPCAKES
A favorite summer treat interpreted in a cupcake! By layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base, each bite can be a new flavor experience.
Provided by Erin Brocklehurst
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with paper liners.
- Combine flour, cinnamon, baking soda, nutmeg, and salt in a bowl.
- Cream sugar and shortening together in a large mixing bowl. Add mashed bananas, buttermilk, egg, and vanilla extract. Add flour mixture and stir to combine. Fill muffin cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.
- Meanwhile, cream butter in the bowl of a stand mixer. Slowly add confectioners' sugar 1 cup at a time and mix until creamy; the final cup of sugar will not blend smoothly. Add milk until frosting is creamy. Mix in vanilla extract.
- Reserve 1/4 cup frosting in a separate bowl. Divide remaining frosting into 2 equal portions. Add cocoa to one portion and mix until thoroughly blended. Add jam to the other portion and mix until thoroughly blended.
- Pour cream into a microwave-safe container and heat in the microwave for 30 seconds. Add chocolate, butter, and instant coffee granules. Stir ganache until smooth and let sit until thickened, 15 to 20 minutes.
- Pipe a ring of chocolate buttercream frosting around the edge of a cooled cupcake; do not pipe too high. Fill in the center with a dollop of strawberry buttercream frosting. Place a banana chip on top and drizzle with ganache. Repeat with remaining cupcakes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 86.3 g, Cholesterol 63.8 mg, Fat 24.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 13.6 g, Sodium 226.5 mg, Sugar 70.1 g
BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 34m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease or line 12 muffin tins.
- In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just incorporated.
- Gently fold in the pineapple, chocolate chips, and cherries. Add the banana slices and mix carefully.
- Spoon the batter into the muffin tin, filling each almost to the top. Bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean.
- Let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack.
- Serve either plain, warm with a scoop of ice cream. Store covered at room temperature.
BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 20 Cupcakes, 20 serving(s)
Number Of Ingredients 20
Steps:
- To Make Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 20 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.
- In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. Pour or scoop the batter into the muffin cups, filling almost full, and bake for about 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- (**PS - the batter is pretty thin, but it turns out well!).
- Remove from oven and let cool on a wire rack.
- To Make Frosting: In a medium bowl, blend together cream cheese, butter, and vanilla. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
BANANA SPLIT CUPCAKES
Make and share this BANANa SPLIT CUPCAKES recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 180 Celsius line 2 x 12 hole muffin tins with 20 paper patty pans.
- CAKES:.
- place the flour, sugar, eggs, oil, milk, vanilla and mashed banana into a large bowl and using an electrix mixer, beat until well combined.
- evenly fill the patty pans.
- cook for 20 minutes or until golden on top and a skewer comes out clean.
- cool completely.
- FILLING:.
- scoop out a hole in the middle of the cake without touching the bottom.
- pour in a little custard then push in a strawberry.
- TOPPING:.
- whip the cream with the icing sugar till thick and holding shape.
- pipe or spoon cream onto the top of the cupcakes.
- drizzle with the chocolate topping and decorate with the banana, glace cherries and nuts.
- NOTE: These are best filled just before serving. just decorate the amount needed. store any leftover in the fridge.
Nutrition Facts : Calories 312.2, Fat 20.2, SaturatedFat 8.5, Cholesterol 61.1, Sodium 45.8, Carbohydrate 31.5, Fiber 1.8, Sugar 19.5, Protein 3.6
BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by Monica P
Categories Dessert
Time 1h10m
Yield 30 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line 30 standard (2-1/2-inch) muffin pan cups with paper baking cups.
- Reserve 2 tablespoons cake mix. Combine remaining cake mix, water, bananas and eggs in large bowl. Beat with electric mixer at low speed about 30 seconds or until moistened. Beat at medium speed 2 minutes. Combine chopped cherries and reserved cake mix in small bowl. Stir chopped cherry mixture and 1 cup chocolate chips into batter.
- Spoon batter into prepared muffin cups, filling 2/3 full. Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
- Combine frosting and marshmallow creme in medium bowl until well blended. Frost cupcakes.
- Combine remaining 1/2 cup chocolate chips and shortening in small microwavable bowl. Microwave on HIGH 30 to 45 seconds, stirring after 30 seconds, or until smooth. Drizzle chocolate mixture over cupcakes. Place one whole cherry on each cupcake.
Nutrition Facts : Calories 87, Fat 3.3, SaturatedFat 1.7, Cholesterol 18.6, Sodium 14.4, Carbohydrate 14.8, Fiber 0.8, Sugar 10.8, Protein 1.1
BANANA SPLIT CUPCAKES RECIPE
These Banana Split Cupcakes are the perfect dessert for any occasion. The banana cake base was so tasty and full of flavor.
Provided by Camille Beckstrand
Categories Dessert
Time 57m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350° F.
- Line cupcake pans with paper liners.
- In a medium bowl combine the flour, baking powder and salt; whisk together and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
- Reduce the mixer speed to medium low and add in eggs one at a time, scraping down the sides of the bowl as needed. Mix in 1 the mashed banana until well combined.
- With the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporated.
- Divide the batter between the prepared cupcake liners, filling each about 2/3 to 3/4 full.
- Bake until a toothpick inserted in the center comes out clean, about 20-22 minutes.Allow to cool in the pan 5-10 minutes, then transfer the cupcakes to a wire rack to cool completely.
- When the cupcakes are cooled, prepare the frosting. Cream butter and shortening with electric mixer. Add vanilla. Gradually add powdered sugar, one cup at a time, beating well on medium speed.
- Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at a medium speed until light and fluffy.
- Put frosting into a piping bag (or a Ziploc bag with a small corner cut off).
- Pipe a swirl of the frosting in a circle on each cupcake, covering most of the top of the cupcake.
- To make the ganache, place the chopped chocolate in a heatproof bowl.
- Bring the cream to a simmer over medium-high heat.
- Remove from the heat and pour the hot cream over the chocolate; let stand 1-2 minutes.
- Whisk together until a thick, smooth ganache forms.
- Blend in the corn syrup.
- Let stand at room temperature at least 10 minutes so the ganache is not hot.
- To finish the cupcakes, pour a spoonful of the ganache over the vanilla frosting of each cupcake. Garnish with sprinkles and maraschino cherries before the glaze sets.Chill the assembled cupcakes until ready to serve.
Nutrition Facts : Calories 900 kcal, Carbohydrate 119 g, Protein 8 g, Fat 45 g, SaturatedFat 24 g, TransFat 2 g, Cholesterol 163 mg, Sodium 437 mg, Fiber 3 g, Sugar 92 g, ServingSize 1 serving
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
CHOCOLATE BANANA SPLIT CUPCAKES
My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.-Lorelie Miller, Benito, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla. Add to the dry ingredients; stir just until combined. Fold in walnuts. Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry.
Nutrition Facts : Calories 292 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 177mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA SPLIT 'CAKE'
Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
- Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT CAKE BARS
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g
BANANA SPLIT CAKE I
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h40m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g
BANANA SPLIT CUPCAKES
A sundae in a cupcake? Yes, please! Light and fluffy strawberry cupcakes make this twist on a classic dessert a fun addition to any party. Assemble beforehand or set out bowls of all the toppings and let your guests customize their own cupcakes.
Yield makes 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Line 8 muffin cups with paper liners.
- To make the batter, in a large bowl, combine the coconut flour, arrowroot powder, salt, and baking soda. In a medium bowl, whisk together the eggs, agave nectar, and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the strawberries.
- Scoop 1/4 cup of batter into each prepared muffin cup.
- Bake for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour.
- To decorate the cupcakes, frost the tops with a layer of Chocolate Ganache. Pipe or add a big dollop of Whipped Cream Frosting (equivalent to 2 heaping tablespoons) on top of each cupcake, then cover with chocolate sprinkles. Place 2 banana slices in the whipped cream on each cupcake. Top with a cherry and serve immediately.
More about "banana split cupcakes recipes"
BANANA SPLIT CUPCAKES | BAKING RECIPES | GOODTOKNOW
From goodto.com
RECIPE: BANANA SPLIT CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
BANANA SPLIT CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
BANANA SPLIT CUPCAKES - COOKING CLASSY
From cookingclassy.com
BANANA SPLIT CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
15 AMAZING BANANA SPLIT CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
BANANA SPLIT CUPCAKES RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BANANA SPLIT CUPCAKE RECIPE ARE JUST SO DELICIOUS - TOTS FAMILY
From totsfamily.com
BANANA SPLIT CUPCAKES RECIPE - GO BIG TREATS
From gobigtreats.com
BANANA SPLIT CUPCAKES - ADVENTURES OF B2
From adventuresofb2.com
BANANA SPLIT CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From mangiamichelle.com
BANANA SPLIT CUPCAKES RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
BANANA SPLIT CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
BANANA SPLIT CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO-BAKE BANANA SPLIT CAKE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BANANA SPLIT DESSERT (NO BAKE) | MOM ON TIMEOUT
From momontimeout.com
15+ BEST BANANA SPLIT RECIPES | MYRECIPES
From myrecipes.com
BANANA SPLIT CUPCAKES | AFP
From afpllc.com
BANANA SPLIT CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BANANA SPLIT CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA SPLIT CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
BANANA SPLIT CUPCAKES | BAKERS ROYALE
From bakersroyale.com
BANANA SPLIT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
EASY CUPCAKES – BEST BANANA SPLIT CUPCAKE RECIPE – DESSERTS – …
From createyum.com
BANANA SPLIT CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
BANANA SPLIT CUPCAKES - WILD WILD WHISK
From wildwildwhisk.com
BANANA SPLIT CUPCAKES - GARNISH & GLAZE
From garnishandglaze.com
BANANA SPLIT CUPCAKES - DASH OF SANITY
From dashofsanity.com
BANANA SPLIT CUPCAKES RECIPE | LORANN OILS
From lorannoils.com
BANANA SPLIT CUPCAKES | EATING CHALK
From eatingchalk.com
BANANA SPLIT CUPCAKES - CRAZY FOR CRUST
From crazyforcrust.com
BANANA SPLIT CUPCAKES | MRFOOD.COM
From mrfood.com
BANANA SPLIT CUPCAKES - AMERICAN RECIPES
From fooddiez.com
BANANA SPLIT CUPCAKES | CHOCOLATE BANANA CUPCAKES YOU HAVE TO …
From totallythebomb.com
BANANA SPLIT CUPCAKES RECIPE - YUMMY ADDICTION
From yummyaddiction.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #cupcakes #desserts #fruit #cakes #chocolate #cake-fillings-and-frostings #tropical-fruit #bananas #number-of-servings
You'll also love