Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Recipes
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
TOASTED WALNUT AND FROSTED FLAKES GARNISH OR PIE CRUST
This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with these 2 simple ingredients!
Provided by Rita1652
Categories Dessert
Time 3m
Yield 6 glass rims
Number Of Ingredients 2
Steps:
- Put ingredients into a coffee grinder and grind till fine.
- Or X`s the recipe and use it for a pie crust!
- If so use a food processor.
TOASTED WALNUTS
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 8m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g
QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
FROSTED LIME WALNUT SALAD
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water, let cool until syrupy.
- Stir in remaining ingredients.
- Mold in approximately 8" pan, rinsed in cold water.
- (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
- Beat together cream cheese, mayonnaise and lemon juice; frost salad.
- Garnish with cherries and walnuts as desired.
Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2
TOASTED WALNUT DRESSING
A single step and few ingredients that all you need to make this toasted walnut dressing - a perfect accompaniment.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 6
Steps:
- Place all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.
Nutrition Facts :
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