Brown Sugar Instant Oatmeal Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
• Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
• Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Steps:

• Preheat the oven to 375 f.
• Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
• Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
• In another bowl beat the eggs, oil, mashed bananas and buttermilk.
• Quickly fold this mixture into the dry ingredients, mixing until just combined.
• Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
• Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
• Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
• Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Steps:

• Preheat oven to bake at 350º.
• Lightly grease muffin cups.
• In a medium bowl, combine all dry ingredients.
• Blend well, then add sugar.
• In a small bowl, combine all wet ingredients.
• Add bowl of wet ingredients to flour mixture in medium bowl.
• Mix with electric mixer, just until everything is blended. Do not over-mix.
• Fill muffin cups about 3/4 full. Do not over-fill.
• Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
• Allow muffins to cool in tin for about 10-15 minutes.

Steps:

• Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Steps:

• Mix together milk and vinegar in a large bowl. Stir in oats and allow mixture to soak for at least 15 minutes.
• Meanwhile, prepare brown butter. Add butter to a small, light-colored saucepan over medium heat. Cook, swirling pan constantly, until butter is melted and brown bits begin to form on the bottom of the pan, 7 to 10 minutes. Remove from heat and allow to cool slightly.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Stir flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
• Add cooled browned butter, maple syrup, and vanilla to the soaked oats. Whisk until combined. Add in egg and mix until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Mix in remaining flour mixture, stirring until just combined. Fold in raisins and walnuts.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Steps:

• mix first 5 ingredients
• spoon into 6 muffin cups.
• sprinkle top of each muffin with 1 teaspoons brown sugar.
• bake at 375 for 15-20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
• Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
• Spoon batter into the prepared muffin cups, filling each 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.