LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
MAKEOVER LI'L CHEDDAR MEAT LOAVES
My husband loves my mini meat loaves, but this family-favorite recipe wasn't very healthy when I first received it. The Taste of Home Test Kitchen experts slashed the calories and fat while keeping the original's tender and delicious qualities. -Jodie Mitchell, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk egg whites and milk. Stir in the cheese, oats, onion, carrot and salt. Crumble beef over mixture and mix well. , Shape into eight loaves; place in a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves., Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 550mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
LITTLE CHEDDAR MEATLOAVES
Make and share this Little Cheddar Meatloaves recipe from Food.com.
Provided by shortstuff
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together egg and milk; stir in cheese, oats, onion and salt.
- Add hamburger and mix well.
- Shape into 8 loaves and place in a greased 13x9 pan.
- Combine ketchup, brown sugar and mustard; spoon over loaves.
- Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18
LIL' CHEDDAR MEATLOAVES
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
Provided by DDW7976
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the egg and milk.
- Stir in cheese, oats, onion, salt and rubbed sage.
- Add beef and mix well.
- (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
- Sauce: Combine catsup, brown sugar and mustard.
- Spoon over each loaf so they are all covered in the sauce.
- Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- For OAMC:.
- To Freeze:Place the meat loaves in the casserole dish (without sauce).
- Wrap with foil and freeze.
- To Reheat: Defrost overnight.
- Mix together the sauce and top each meat loaf with sauce.
- Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
- Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.
LIL CHEDDAR MEATLOAF
Make and share this Lil Cheddar Meatloaf recipe from Food.com.
Provided by Jeffrey Cole
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 350 degrees.
- Add egg & milk ia a bowl and beat slightly.
- Stir in cheese, oats, onion, green pepper, salt and oregano.
- Add beef and mix well.
- Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
- Combine sauce incredients, mix well and spoon over individual loaves.
- Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.
Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7
LITTLE CHEDDAR LOAVES
Make and share this Little Cheddar Loaves recipe from Food.com.
Provided by TLB117
Categories Lunch/Snacks
Time 40m
Yield 6 Loaves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine brown sugar, mustard and ketchup in small dish and mix well.
- In separate medium or large bowl, combine remaining ingredients, except ground beef, and mix well.
- Preheat conventional oven to 350 degrees (convection oven at 325 degrees).
- Add ground beef to mixture in large bowl and mix thoroughly (kneading and squeezing with bare hands works well).
- Separate meat loaf mixture into 6 equal sections and shape into loaves.
- Spoon and spread brown sugar mixture on top of each loaf.
- Bake at 350 degrees for 35 minutes (convection oven at 325 for 30 minutes).
Nutrition Facts : Calories 132.2, Fat 8.7, SaturatedFat 5.1, Cholesterol 55.7, Sodium 332.7, Carbohydrate 6.3, Fiber 0.3, Sugar 3.9, Protein 7.6
LI'L CHEDDAR MEAT LOAVES RECIPE
Provided by á-178825
Number Of Ingredients 10
Steps:
- In lg bowl, whisk egg & milk. Stir in cheese, oats, onion & salt. Crumble beef over mixture & mix well. Shape into 8 loaves (or 1 lg loaf); place in greased 13x9 in. baking dish. In small bowl, combine ketchup, brown sugar & mustard; spoon over loaves or loaf. Bake uncovered at 350 for 25-30 min. until no pink remains & thermomter reads 160.
LITTLE MEAT LOAVES
"I've wanted to reduce the fat in my meat loaf for many years, so I finally came up with this recipe," explains Paul Soper of Sierra Vista, Arizona. "By starting with lean ground beef and not adding any milk or egg yolks, I reduced the total fat considerably. Making individual loaves cuts the cooking time by almost half," he adds.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.
Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
LI'L CHEDDAR MEATLOAVES
Steps:
- In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add ground beef and mix well.
- Shape into eight loaves; place in a greased 13-in. x 9-in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves.
- Bake, uncovered, at 350 degrees F for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LITTLE CHEDDAR MEATLOAVES
Steps:
- In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
- Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
- Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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