APPLE PULL-APART BREAD
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter., In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE DUMPLING PULL-APART BREAD
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.-Gina Nistico, Milwaukee, WI
Provided by Taste of Home
Time 2h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a Dutch oven over medium heat, melt butter. Add next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apples to a 15x10-in. rimmed baking pan; spread into a single layer. Add cider to Dutch oven and bring to a boil; cook, stirring, until juices thicken and reduce to 1/2 cup, 10-12 minutes. Remove from heat; add vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), For dough, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed until smooth, 2-3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle; spread apple mixture to within 1/2 in. of edges. Cut into twenty-four 3x3-in. squares. Make 4 stacks of 6 squares each; place stacks on edge in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350°. , Bake until well browned, 1-1/4 to 1-1/2 hours. For cider sauce, bring 3-1/2 cups cider and brown sugar to a boil. Cook, stirring, until sauce is reduced to 1 cup, about 25 minutes. For glaze, beat confectioners' sugar, cream cheese, 1/4 cup butter, 1 teaspoon vanilla and enough remaining apple cider to reach desired consistency., Add remaining butter and vanilla to cider sauce. Cook and stir until sauce is thickened. Cool slightly. Drizzle sauce and glaze over bread.
Nutrition Facts : Calories 544 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 88g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Grease a bundt pan.
- Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
- Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
- Cut each biscuit in half and flatten into rounds.
- Stuff each round with a tablespoon of apples.
- Close the round together by pinching at the seam and roll into ball using your hands.
- Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
- Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
- Cool for 15 minutes.
- Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
- Removing bread from the pan and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams
More about "apple pull apart bread recipes"
APPLE PULL-APART BREAD - I AM BAKER
From iambaker.net
5/5 (5)Calories 439 per servingCategory Breakfast
- In a medium bowl, combine the apples, melted butter, brown sugar, and cinnamon. Stir to combine, set aside.
- In the bowl of a stand mixer with the dough hook attachment, mix together the flour, sugar, salt, and yeast.
- Make the glaze by combining the confectioners' sugar and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached. Pour the glaze over the cooled bread.
PULL-APART APPLE BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.6/5 (77)Total Time 2 hrs 15 minsCategory MediumCalories 390 per serving
- Cover two bread pans with parchment paper, butter sides or spray with baking spray. Preheat oven to 350°F at step 6. In a small saucepan, add butter, milk, water and sugar. Stirring frequently, cook until milk becomes warm and butter melts. (If milk gets too hot, let it cool until just warm to the touch.)
- In a saucepan, on med/high heat, combine butter, sugar and vanilla. Bring to a light boil. Add heavy whipping cream, stir to combine and remove from heat. Set aside to cool.
APPLE PULL-APART BREAD USING CANNED APPLES - A FARM GIRL …
From afarmgirlinthemaking.com
APPLE FRITTER PULL-APART BREAD | 12 TOMATOES
From 12tomatoes.com
APPLE PULL APART BREAD (GLUTEN FREE VEGAN) - PETITE …
From petiteallergytreats.com
APPLE CINNAMON STREUSEL PULL-APART BREAD | GIRL VERSUS …
From girlversusdough.com
EASY APPLE PULL-APART BREAD (BREAD MACHINE VERSION)
From iheartkitchen.com
APPLE BUTTER PULL-APART BREAD - FRESH APRIL FLOURS
From freshaprilflours.com
APPLE BUTTER PULL-APART LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
APPLE PIE PULL APART BREAD - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
APPLE CINNAMON PULL APART BREAD - A SOUTHERN SOUL
From asouthernsoul.com
APPLE CINNAMON PULL-APART BREAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
GOOEY APPLE PULL-APART BREAD - A RECIPELION ORIGINAL
From recipechatter.com
BEST CARAMEL APPLE PULL-APART BREAD RECIPE - DELISH
From delish.com
APPLE PULL APART BREAD - GOOD THINGS BAKING CO
From goodthingsbaking.com
Cuisine BreadCategory BreadsServings 6-8Total Time 2 hrs 15 mins
- Start by melting the butter in a saucepan over medium heat. Once it has melted, add the milk. Heat it until it measures between 90° and 110°F, then pour it into a mixing bowl. Stir the sugar into the milk and butter, then sprinkle the yeast on top of the mixture and stir it in. Allow it to sit until the yeast has dissolved and become foamy, about 5-10 minutes.
- Peel and chop apples into small pieces (about 1/2″) until you have 1 1/2 cups. Add them to a frying pan and toss in 2 tablespoons of lemon juice. Add the butter, brown sugar, and cinnamon to the pan with the apples and begin to cook over low heat.
- Grease a loaf pan well and set aside. Turn the bread dough out onto a floured surface and roll it out with a rolling pin until it measures about 10″x 18″. Using a sharp knife or pizza cutter, cut up the center of the dough lengthwise to create two 5″ wide strips. Cut the strips into 3-3 1/2″ sections (you don’t have to be perfectly precise). You should end up with 10-12 rectangles of dough.
APPLE PULL APART BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
APPLE-CINNAMON PULL-APART ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE FRITTER PULL-APART BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PULL APART APPLE BREAD RECIPE (EASY) - SWEETLY SPLENDID
From sweetlysplendid.com
APPLE CINNAMON PULL-APART BREAD RECIPE : BOOK RECIPES
From book-recipe.com
APPLE PULL APART BREAD RECIPE - FOOD.COM
From food.com
COSMIC CRISP APPLES CINNAMON PULL-APART BREAD
From cultureatz.com
APPLE PULL APART BREAD – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CINNAMON APPLE PULL-APART BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL APPLE PULL APART BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SAVE-ON-FOODS
From saveonfoods.com
MAPLE APPLE PULL APART BREAD | BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
PULL APART BREAD, APPLE, CINNAMON – THE BLONDE CHEF
From theblondechef.com
APPLE FRITTER PULL-APART BREAD - HOST THE TOAST
From hostthetoast.com
MAPLE GLAZED APPLE PULL-APART BREAD - TWO ADORABLE LABS
From twoadorablelabs.com
CINNAMON APPLE PULL-APART BREAD | BIJOUX & BITS
From bijouxandbits.com
BREAKFAST CHEESY PULL APART BREAD (+ APPLE & SAUSAGE!) - OH …
From ohsweetbasil.com
APPLE PULL APART BREAD WITH CINNAMON - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
VEGAN APPLE CINNAMON PULL-APART BREAD - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
APPLE CINNAMON PULL APART BREAD RECIPE (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
EASY APPLE FRITTER PULL-APART BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
HOMEMADE APPLE PULL-APART BREAD RECIPE - TASTYDONE
From tastydone.com
APPLE FRITTER PULL-APART BREAD – MY ROI LIST
From myroilist.com
CARAMEL APPLE PULL APART BREAD - WHATS COOKING LOVE?
From whatscookinglove.com
APPLE PULL APART BREAD WITH CARAMEL DRIZZLE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
APPLE PULL APART BREAD - THE BIG SWEET TOOTH
From thebigsweettooth.com
APPLE HONEY CHALLAH PULL-APART BREAD - KITCHN
From thekitchn.com
APPLE BUTTER PULL-APART BREAD - I AM BAKER
From iambaker.net
APPLE FILLED PULL APART BREAD - PERSNICKETY PLATES
From persnicketyplates.com
APPLE CINNAMON PULL APART BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #breads #breakfast #fruit #easy #beginner-cook #kid-friendly #rolls-biscuits #dietary #low-cholesterol #comfort-food #inexpensive #low-in-something #apples #brunch #taste-mood #sweet #4-hours-or-less
You'll also love