Spicyautumncrisp Recipes

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SPICY AUTUMN CRISP

Make and share this Spicy Autumn Crisp recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13



Spicy Autumn Crisp image

Steps:

  • Preheat oven to 375 degrees.
  • To prepare topping; place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  • Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.
  • To prepare filling, combine apple and remaining ingredients in a large bowl; toss well.
  • Spoon apple mixture into an 8 inch square baking dish or a 1 1/2 quart casserole.
  • Sprinkle with topping.
  • Bake at 375 degree for 45 minutes or until bubbly.

Nutrition Facts : Calories 243.6, Fat 6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 89.5, Carbohydrate 49.5, Fiber 4.3, Sugar 35.6, Protein 1.2

9 gingersnap cookies
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
3 1/2 cups chopped peeled granny smith apples (about 1 1/2 lbs)
3 1/2 cups coarsely chopped peeled bartlett pears (about 1 1/2 lbs)
1/2 cup chopped pitted dates or 1/2 cup golden raisin
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves

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