CITRUS TARRAGON CHICKEN
Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy!
Provided by Martini Guy
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken to taste.
- Combine first 6 ingredients and mix well.
- Pour mixtrue over chicken, cover and marinate in refrigerator 2 hours or overnight.
- Drain chicken and discard marinade.
- Grill (or broil) chicken until fully cooked.
- Preparation time does not include marinate time.
Nutrition Facts : Calories 284.6, Fat 9.1, SaturatedFat 1.5, Cholesterol 102.7, Sodium 116.8, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 41.6
TARRAGON CHICKEN SALAD
Provided by Food Network
Categories main-dish
Time 1h15m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine the chicken, apple, celery, and onions in a medium bowl. In a small bowl, combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper. Pour dressing over the chicken mixture and stir to combine. Refrigerate for at least 1 hour. Just before serving, lightly dress arugula with olive oil. Serve chicken salad on a bed of arugula and top with cashews.
LEMON TARRAGON CHICKEN SALAD
This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!
Provided by MamaJ
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of water to boil.
- Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
- Cool.
- Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
- Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
- Season with salt and pepper.
Nutrition Facts : Calories 283.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 89.9, Sodium 317.4, Carbohydrate 9.9, Fiber 0.6, Sugar 2.9, Protein 33.5
TARRAGON CHICKEN SALAD
This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.
Provided by jessica
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 3.5 g, Cholesterol 57.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 1.8 g, Sodium 78.7 mg, Sugar 2.1 g
CITRUS SALAD WITH TARRAGON
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Provided by Paula Disbrowe
Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
- Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
- Do Ahead
- Syrup can be made 1 day ahead. Cover and chill.
TARRAGON CHICKEN SALAD
Ideal for a buffet
Provided by Antony Worrall Thompson
Categories Buffet, Side dish, Starter
Time 50m
Number Of Ingredients 8
Steps:
- The day before, gently fry the bacon in a large non-stick frying pan for 30 minutes, until the fat turns golden. Lift on to kitchen paper to absorb excess fat, and leave to cool and crisp. Crumble into pieces and chill.
- Put the oil, vinegar and 1⁄2 tsp each salt and freshly ground black pepper into a screw-top jar. Put the lid on securely and shake the dressing, then keep in a cool place (not the fridge or it will go cloudy).
- Half an hour ahead, add the tarragon to the dressing, and shake until well mixed. Tip into a bowl and toss with the chicken, radishes and bacon.
- Tear the lettuce roughly and arrange on a platter. Snip the cress with scissors and sprinkle over, then top with the chicken.
Nutrition Facts : Calories 404 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 32 grams protein, Sodium 1.3 milligram of sodium
CITRUS-TARRAGON ASPARAGUS SALAD
I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. -Cheryl Magnuson, Apple Valley, California
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes., Meanwhile, in a 6-qt. stockpot, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, just until crisp-tender, 1-2 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry; cut into halves., Peel off and discard charred skin on peppers. Remove stems and seeds. Cut peppers into 1/4-in.-wide strips. In a large bowl, combine asparagus, red peppers and shallots. For dressing, in a small bowl, whisk vinegar, orange zest, tarragon, honey, salt and pepper. Gradually whisk in oil until blended. Drizzle over asparagus mixture; toss to coat. Refrigerate up to 4 hours before serving, stirring occasionally.
Nutrition Facts : Calories 148 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRUITY CHICKEN SALAD WITH TARRAGON
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Provided by lutzflcat
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
- Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 11.7 g, Cholesterol 55.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 4.1 g, Sodium 206.7 mg, Sugar 7.1 g
TARRAGON CHICKEN SALAD
I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds.
Nutrition Facts :
People also searched
More about "citrus tarragon chicken salad recipes"
PRIMAL CITRUS TARRAGON CHICKEN SALAD - PRIMAL PEAK
From primalpeak.com
Servings 4Total Time 4 hrs 20 minsEstimated Reading Time 1 min
- Combine sea salt, pepper, paprika, parsley and 1 tsp. ginger in a small bowl. Rub spice mix all over chicken (inside and out).
- Remove chicken from crockpot. Separate all meat and shred with 2 forks. Place meat in a medium sized bowl.
- Zest 1 orange and place zest in another bowl. Add the juice from the same orange to the bowl. Whisk in 1/4 cup olive oil, tarragon, green onion, 1 tsp. ginger, and a dash of salt and pepper.
ARUGULA, CITRUS & CHICKEN SALAD WITH TARRAGON …
From chicken.ca
Servings 4Calories 400 per serving
TARRAGON CHICKEN SALAD (+ 6 WAY TO SERVE) | GOOD LIFE EATS
From goodlifeeats.com
TARRAGON CHICKEN SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
TARRAGON CHICKEN SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
TARRAGON CHICKEN WITH VEGETABLES - RACHEL COOKS®
From rachelcooks.com
TARRAGON CHICKEN SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
TARRAGON CHICKEN SALAD - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD
From insanelygoodrecipes.com
LEMON-TARRAGON CHICKEN SALAD SANDWICHES RECIPE - BON APPéTIT
From bonappetit.com
CITRUS-TARRAGON CHICKEN SALAD | RECIPE | TARRAGON CHICKEN SALAD ...
From pinterest.com
CITRUS SALAD WITH TARRAGON RECIPE | BON APPéTIT
From bonappetit.com
TARRAGON CHICKEN SALAD II RECIPE - FOOD NEWS
From foodnewsnews.com
TARRAGON CHICKEN SALAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CITRUS TARRAGON SALAD - BRIANNAS SALAD DRESSINGS | RECIPE
From pinterest.com
TARRAGON CHICKEN SALAD - CHEFS CLUB RECIPES
From chefsclubrecipes.com
CHOPPED CRISPY CITRUS CHICKEN SALAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CITRUS-TARRAGON CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
5 INGREDIENT TARRAGON LEMON CHICKEN SALAD SANDWICHES
From dinnerthendessert.com
BEST CHICKEN SALAD WITH TARRAGON - THE FRESH COOKY
From thefreshcooky.com
TARRAGON CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
SECRETS TO THE BEST TARRAGON CHICKEN SALAD-THE FED UP FOODIE
From thefedupfoodie.com
TARRAGON CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON TARRAGON CHICKEN SALAD RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
TARRAGON CHICKEN SALAD - READER'S DIGEST CANADA
From readersdigest.ca
CITRUS-TARRAGON ASPARAGUS SALAD - THE TIMES WEEKLY
From thetimesweekly.com
GRILLED HONEY-TARRAGON CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
CITRUS SALAD WITH TARRAGON - GLUTEN FREE RECIPES
From fooddiez.com
CITRUS CHICKEN WITH TARRAGON AND MUSTARD | HEART AND STROKE …
From heartandstroke.ca
LEMON TARRAGON CHICKEN SALAD - PINCH ME, I'M EATING
From pinchmeimeating.com
ARUGULA, CITRUS & CHICKEN SALAD WITH TARRAGON VINAIGRETTE » …
From saskatchewanchicken.ca
LEMON TARRAGON CHOPPED CHICKEN SALAD - 4 SONS 'R' US
From 4sonrus.com
LEMON-TARRAGON CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CITRUS-TARRAGON CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SALAD SANDWICH WITH TARRAGON | FEASTING AT HOME
From feastingathome.com
CITRUS TARRAGON CHICKPEA SALAD - THE HEALTHY HOME COOK
From thehealthyhomecook.com
LEMON TARRAGON CHICKEN SALAD SANDWICHES // VIDEO
From thesuburbansoapbox.com
You'll also love