Sushicrackers Recipes
IGOR'S CRACKERS (RAW FOODS)
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet and I have to give the library book back. I read in their newsletter that they tossed some crumbs from these crackers outside for the birds and in the spring flax started growing on the spot. Now that's *live* food!
Provided by mliss29
Categories Lunch/Snacks
Time P1DT10m
Yield 25-32 crackers
Number Of Ingredients 9
Steps:
- Grind the flaxseed in a dry Vita-Mix blender. (Or do the best you can with a more wimpy blender. i.e. the kind I have.).
- Put that into a large bowl and put the rest of the ingredients into the blender and blend.
- Mix all ingredients in the big bowl.
- Cover dough with a towel and let sit in a warm area overnight to ferment slightly.
- Use a spatula to spread dough onto non-stick dehydrating sheets and divide it into squares.
- Dehydrate until just dry if you want it to be bread-like. Dehydrate longer for crispy crackers that will keep for a couple months.
Nutrition Facts : Calories 77.3, Fat 5.7, SaturatedFat 0.5, Sodium 14.2, Carbohydrate 5.1, Fiber 4.1, Sugar 0.7, Protein 2.6
FIRECRACKER ROLL - SUSHI
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 30m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Cook sushi rice.
- Slice the red bell pepper into thin strips, discarding the seeds.
- Cut cream cheese into thin sticks, about 1 cm wide.
- Wash cilantro, cut or tear into small pieces.
- Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
- Serve with salsa. Enjoy!
Nutrition Facts : Calories 412.6, Fat 7.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 65, Carbohydrate 77, Fiber 3, Sugar 0.6, Protein 8
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