BRUSSELS SPROUTS YOUR KIDS WILL ASK FOR!
The only way I can prepare brussel sprouts and not get one complaint from anyone. These are really the best around.
Provided by Jenk6746
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the end of each brussels sprout off and remove the loose outer leaves; Slice thinly or run through the slicer on your food processor.
- Melt enough butter in a pan to coat the bottom of the pan over medium high heat; Add the brussels sprouts and cook until bright green with a little bit of crispy brown on a few edges; Remove from heat; Squeeze half a lime over the cooked brussels sprouts, or use one capful of prepared key lime juice; Serve with salt and pepper for each to add to taste.
- Try with shredded carrots too.
- The amount of butter is to taste, we are always trying to cut calories, so minimal amounts are better, but if you are all about taste, go for a dollop, you wont be sorry.
Nutrition Facts :
GINGERLY'S KIDS WILL LIKE THEM BRUSSELS SPROUTS
Make and share this Gingerly's Kids Will Like Them Brussels Sprouts recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 25m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- brown bacon in a skillet.
- add onions and cook til tender.
- add brussels sprouts halves and brown.
- add vinegar and sugar and cook on medium heat 15 minutes.
Nutrition Facts : Calories 175.4, Fat 7.8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 167.1, Carbohydrate 22, Fiber 3.2, Sugar 14.2, Protein 5.1
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