Zydecosoup Recipes

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ZYDECO'S 5 BBQ SHRIMP

Provided by Food Network

Categories     appetizer

Time 25m

Yield 1 serving

Number Of Ingredients 14



Zydeco's 5 BBQ Shrimp image

Steps:

  • Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side. Pour everything onto a plate and serve.

1 pound butter
1/2 cup chopped green onion
1/4 cup Worcestershire sauce
1 tablespoon liquid crab boil, such as Zatarain's
1 tablespoon cayenne powder
1 tablespoon red pepper flakes
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 tablespoon dried thyme leaf
6 cloves garlic, chopped
2 bay leaves
1 lemon
Hot sauce, such as Tabasco
6 large shrimp (U12), with heads and shells on

BOUDREAUX'S ZYDECO STOMP GUMBO

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

Provided by Lupe Boudreaux

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 2h

Yield 10

Number Of Ingredients 16



Boudreaux's Zydeco Stomp Gumbo image

Steps:

  • Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
  • In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
  • Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
  • Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 18.5 g, Cholesterol 104.6 mg, Fat 29.3 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 4.6 g, Sodium 2051.9 mg, Sugar 2.9 g

1 tablespoon olive oil
1 cup skinless, boneless chicken breast halves - chopped
½ pound pork sausage links, thinly sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
3 quarts chicken broth
1 (12 fluid ounce) can or bottle beer
6 stalks celery, diced
4 roma (plum) tomatoes, diced
1 sweet onion, sliced
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
2 tablespoons chopped fresh red chile peppers
1 bunch fresh parsley, chopped
¼ cup Cajun seasoning
1 pound shrimp, peeled and deveined

AUTHENTIC PHO

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Provided by Allrecipes

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 9h20m

Yield 4

Number Of Ingredients 16



Authentic Pho image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
  • Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
  • Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
  • Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
  • Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g

4 pounds beef soup bones
1 onion, unpeeled and cut in half
5 slices fresh ginger
1 tablespoon salt
2 pods star anise
2 ½ tablespoons fish sauce
4 quarts water
1 (8 ounce) package dried rice noodles
1 ½ pounds beef top sirloin, thinly sliced
½ cup chopped cilantro
1 tablespoon chopped green onion
1 ½ cups bean sprouts
1 bunch Thai basil
1 lime, cut into 4 wedges
¼ cup hoisin sauce
¼ cup chile-garlic sauce (such as Sriracha®)

DIET SOUP

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix.

Provided by PEGW

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 8



Diet Soup image

Steps:

  • Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.

Nutrition Facts : Calories 94 calories, Carbohydrate 21 g, Fat 0.5 g, Fiber 6.6 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 672.9 mg, Sugar 9 g

1 medium head cabbage, chopped
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 tomatoes, chopped
16 ounces frozen green beans
2 (1 ounce) packages dry onion soup mix
6 cups water

GAZPACHO

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Provided by Kara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14



Gazpacho image

Steps:

  • In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

ZYDECO SOUP

This is a delicious soup that I originally found on the Better Homes and Gardens website, but I've seen it reprinted on a variety of other cooking and recipe sites. I tried to research the background so I could accurately list its origin when posting this recipe. But there doesn't seem to be any sort of consensus whether this soup is more accurately classified as a Cajun or Creole recipe. It seems to be one of those age-old questions that has no definite answer one way or the other, though most sites seem to agree that its roots are firmly planted in Louisiana. So, I'll leave it up to each individual to decide if this is Cajun or Creole.

Provided by Northwestgal

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 22



Zydeco Soup image

Steps:

  • Heat oil in a 4-quart Dutch oven. Add celery, onion, sweet pepper and garlic. Cook for 5 minutes over medium heat. Stir in ham (or chicken), paprika, sugar, dry mustard, cumin, basil, oregano, thyme, cloves, black pepper and cayenne pepper. Cook for 5 more minutes, stirring frequently.
  • Stir in black-eyed peas, hominy, undrained tomatoes, chicken broth, parsley and molasses. Bring to boil, then reduce heat and cover Dutch over and let soup simmer for 30 minutes.

2 stalks celery, chopped, about 1 cup
1 onion, chopped, about 1 cup
1 medium green sweet pepper, chopped, about 3/4 cup
2 garlic cloves, minced
2 tablespoons olive oil
6 ounces cooked ham, diced, about 1 1/4 cups (I used cooked chicken instead)
1 teaspoon paprika
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 (14 1/2 ounce) can yellow hominy (I used white hominy and it was good)
1 (14 1/2 ounce) can diced tomatoes (do NOT drain)
1 (14 ounce) can low sodium chicken broth
1 tablespoon fresh parsley, coarsely chopped
1 tablespoon molasses

ZYDECO SPICE MIX

Make and share this Zydeco Spice Mix recipe from Food.com.

Provided by The Veganator

Categories     Vegan

Time 5m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 13



Zydeco Spice Mix image

Steps:

  • Mix all ingredients together thoroughly.

10 tablespoons paprika
8 tablespoons salt
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried tarragon
3 tablespoons dried thyme
2 tablespoons powdered sugar
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon red pepper flakes
1/4 teaspoon celery seed

ZYDECO SALAD

Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped olive spread that's an essential component of a muffaletta sandwich-is the trick. If you can't find it at the megamart do a search on 'Zaar, there are many authentic recipes. If you have Minor's Kalamata Olive Base, be SURE to use it in the olive spread. Three Bean Salad: B&C Seafood uses "READ" brand of three-bean salad. If you can't find it at your grocery store try www.senecafoods.com. The olive salad and canned beans marry into the lettuce and tomatoes. Zydeco comes from "les haricorts cont pas sales", which means "The beans aren't salty", an expression for hard times when there wasn't enough salt meat to season the beans. So this salad, with it's three different beans, is actually zydeco and the musical genre is named after it. Food is facinating stuff. Edited 5-18-09 I just made another batch of this, found a huge jar of the bean salad at Costco. This is so good, I could live on this salad. You really need to try this one. I made my olive salad from scratch this time with both kalamata and green olives, and will continue to go this route.

Provided by TxGriffLover

Categories     < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Zydeco Salad image

Steps:

  • Place the lettuce on a platter or serving dish. Top with tomatoes, then the
  • olive salad, then the three-bean salad. Serve immediately.

Nutrition Facts : Calories 14.1, Fat 0.1, Sodium 6.8, Carbohydrate 3, Fiber 1.1, Sugar 2, Protein 0.8

4 cups shredded iceberg lettuce
2 medium tomatoes
1 (15 ounce) can 3 bean mix, drained
8 ounces italian olive salad

ZYDECO SAUCE

Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sauce spread on the buns, Louisiana burgers with Root Beer Glaze, topped with Mardi Gras Slaw.

Provided by Penny Stettinius

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Zydeco Sauce image

Steps:

  • To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.
  • Cover and refrigerate.

1 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon whole grain mustard
1 tablespoon Tabasco sauce
1 teaspoon red pepper flakes

ZYDECO CHICKEN RECIPE - (3/5)

Provided by Morganp9661

Number Of Ingredients 33



Zydeco Chicken Recipe - (3/5) image

Steps:

  • Using a pastry brush, coat chicken breasts with marinade. Refrigerate 30 min. Sprinkle the breasts with poultry seasoning. Prepare grill. Cook chicken breasts over direct high heat for 10 to 12 min. turning once during the grilling process. Heat olive oil in a large saute' pan over high heat. Place the sausage in the hot oil and cook 6 to 7 min, stirring every 2 to 3 min. add sliced mushrooms and cook 5 min. more, lower the heat to medium and add garlic. Cook for 3 minutes more. Add creole cream sauce and bring mixture to a simmer. Cook until the mixture becomes slightly thick. Stir green onions and fresh parsley, and remove from heat. Place chicken breasts on serving dishes and top with 1/3 to 1/2 cup of sausage cream sauce. Can be served with rice. NO-STICK GRILLING MARINADE: Place the egg yolks, creole mustard and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly drizzle oils into the mixture, 1 tablespoon at a time, add 1-2 tablespoon warm water. Once all the oil has been incorporated add season salt, garlic powder, white pepper, lemon pepper and celery salt until well incorporated. Store covered in refrigerator until needed. CREOLE CREAM SAUCE: Place all ingredients in a double boiler over medium high heat and reduce by half. POULTRY SEASONING: Combine all spices and mix well. Store in an air tight container or spice jar.

NO-STICK GRILLING MARINADE:
6 (5 to 6-ounces) boneless, skinless chicken breasts
1/2 cup no-stick grilling marinade for poultry
2 teaspoons poultry seasoning
2 tablespoon olive oil
8 ounces andouille sausage, cut lengthwise, then slice into 1/4" slices
2 cups button mushrooms
2 teaspoons minced garlic
2 cups creole cream sauce
3/4 cup thinly sliced green onions
1 tablespoons chopped fresh parsley
4 egg yolks
1 tablespoon creole or whole grain mustard
1/4 cup balsamic vinegar
1 cup light olive oil
warm water as needed
2 tablespoon Lawry's season salt
2 tablespoon garlic powder
1 tablespoon white pepper
2 tablespoon lemon pepper seasoning
2 tablespoon celery salt
CREOLE CREAM SAUCE:
2 cups heavy cream
1 tablespoon creole seasoning
2 tablespoon Worcestershire sauce
2 tablespoon hot sauce or to taste
1 teaspoon paprika
POULTRY SEASONING:
1/4 cup Lawry's season salt
1/4 cup garlic powder
1/4 cup white pepper
1/4 cup lemon pepper seasoning
1/4 cup celery salt

ZYDECO STOMP CAJUN SHRIMP ALFREDO

Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 6

Number Of Ingredients 15



Zydeco Stomp Cajun Shrimp Alfredo image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, season shrimp with Cajun seasoning, salt, and pepper.
  • Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 4 minutes. Transfer shrimp to a plate and set aside.
  • Melt butter for Alfredo sauce in the same skillet. Cook garlic, stirring constantly, until fragrant, about 30 seconds. Add cream cheese cubes and Cajun seasoning. Whisk sauce to smooth out any large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
  • Add Parmesan cheese, roasted pepper blend, and black pepper. Stir well to combine. Continue to cook and stir until sauce reaches desired thickness, 2 to 3 minutes. Remove from heat.
  • Drain pasta and add to the skillet. Toss to coat evenly and top with shrimp. Serve garnished with parsley.

Nutrition Facts : Calories 709.8 calories, Carbohydrate 48.6 g, Cholesterol 245.6 mg, Fat 40.9 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 20.2 g, Sodium 1113.7 mg, Sugar 5.7 g

½ (16 ounce) package dry fettuccine pasta
1 ½ pounds uncooked medium shrimp, peeled and deveined
2 tablespoons salt-free Cajun seasoning
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons salted butter
1 tablespoon freshly minced garlic
1 (8 ounce) package cream cheese, cubed
½ teaspoon salt-free Cajun seasoning
2 cups 1% milk
2 cups freshly grated Parmesan cheese
½ (1 pound) package frozen fire-roasted pepper and onion blend
¼ teaspoon freshly ground black pepper
2 teaspoons chopped fresh parsley

ZYDECO STOMP GUMBO

I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it is soooo good!! Perfect for a large get-together...

Provided by Terri Juwan

Categories     Gumbo

Time 2h

Yield 15 serving(s)

Number Of Ingredients 16



Zydeco Stomp Gumbo image

Steps:

  • Heat oil in a large skillet, over medium high heat and cook chicken until no longer pink and juices run clear.
  • Stir in sausage and cook until evenly browned.
  • Drain chicken and sausage and set aside.
  • In a large heavy saucepan, over medium heat, blend olive oil and flour to create a roux.
  • Stir constantly (wire whisk works very well) until browned and bubbly.
  • Mix in garlic and cook about 1 minute.
  • Transfer roux mixture into a very large cooking pot and gradually stir chicken broth and beer into the roux mixture.
  • Bring to a boil and mix in chicken, sausage, okra, diced tomatoes, chopped onion, Rotel tomatoes, chopped jalapeno peppers and Cajun seasoning.
  • Reduce heat, cover and simmer about 40 minutes, stirring often.
  • Mix crab meat and shrimp into the mixture and cook about 20 minutes, stirring frequently.
  • If you find this is too thin for your taste, you can mix some cornstarch with cold water and add to it to thicken.
  • Serve over rice (Zataran's long-grain rice is great, it doesn't stick together) along with crusty french bread and your beverage of choice.

Nutrition Facts : Calories 437.9, Fat 25.9, SaturatedFat 5.5, Cholesterol 137.2, Sodium 1084.7, Carbohydrate 15.7, Fiber 1.6, Sugar 3.2, Protein 33.2

1 tablespoon olive oil
4 boneless skinless chicken breasts, chopped
1 lb andouille sausage, sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
5 cups chicken broth
12 ounces beer
16 ounces frozen okra
2 (10 ounce) cans diced tomatoes (with liquid)
1 onion, chopped
1 (10 ounce) can Rotel Tomatoes (with liquid)
2 jalapeno peppers, chopped
1/4 cup cajun seasoning
2 (6 ounce) cans crabmeat
2 lbs shrimp, peeled

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1 cup chopped celery 1 cup chopped onion 3/4 cup chopped green pepper 2 cloves garlic chopped 6 ounces ham diced small 1 t paprika 1/2 t each: dry mustard, ground cumin, dried basil, dried oregano and dried thyme
From recipes.sparkpeople.com


DETOX SOUP FOR WEIGHT LOSS: 17 DETOX SOUP RECIPES THAT FLUSH …
From Divas Can Cook, this cabbage soup for weight loss recipe promises to help you lose up to 10 pounds in 7 days. (A Cabbage Soup Diet tutorial is included.) Cabbage, celery, onions, and bell peppers are combined and seasoned with garlic, oregano, and red pepper to create a soup that is surprisingly filling and tastes amazing.
From wordtoyourmotherblog.com


FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
Description. Helping Fairfax County families and individuals achieve self-sufficiency in meeting their basic quality of life needs. "Guiding Their Neighbors Toward Self-Sufficiency". ODB coordinates the delivery of 2 weeks worth of supplemental groceries for 60 families every two weeks. Families save $1,600 while on this ftheir month program.
From oblito.com


ZYDECO SOUP RECIPE - FOOD.COM | RECIPE | RECIPES, DELICIOUS SOUP, …
Feb 27, 2017 - This is a delicious soup that I originally found on the Better Homes and Gardens website, but I've seen it reprinted on a variety of other cooking and
From pinterest.com


ZYDECO’S LOUISIANA KITCHEN - HOME - FACEBOOK
Food Truck · Food delivery service. Photos . See all. Videos . See all. 0:37. 3. 71 views · 3 days ago. Page transparency . See all. Facebook is showing information to help you better understand the purpose of a Page. See actions taken by the people who manage and post content. Page created - April 13, 2019. Related Pages . Bonfire Craft Kitchen & Tap House. American …
From facebook.com


FOOD TRUCK - ZYDECO BISTRO
Food Truck. Zydeco Mini Gallery. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address Subscribe Recent Posts. Chef Johnny of Zydeco Bistro & Bourbon Street Barrel Room; Walnut Wednesday 2020; Zydeco Shirt Sale ; Chef Johnny’s WAKR 1590 Interview; Menu Samples & Offerings; …
From zydecobistro.com


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