Aunt Ruths Crab Cakes Recipes

BEST EVER CRAB CAKES

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Best Ever Crab Cakes image

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

BAKED CRAB CAKES

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Provided by PATLUVSCOOKING

Categories Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 7

Baked Crab Cakes image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g

Ingredients

1 pound cooked jumbo lump crabmeat, drained and picked over for shells
4 teaspoons mayonnaise
4 teaspoons dry bread crumbs
1 ½ teaspoons dry mustard
1 ½ teaspoons seafood seasoning (such as Old Bay®)
salt and ground black pepper to taste
1 large egg, beaten

CHEF JOHN'S CRAB CAKES

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Provided by Chef John

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h23m

Yield 4

Number Of Ingredients 11

Chef John's Crab Cakes image

Steps:

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g

Ingredients

8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter

BAKED MARYLAND LUMP CRAB CAKES

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Provided by T. Kent

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Baked Maryland Lump Crab Cakes image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g

Ingredients

¼ cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
⅛ teaspoon black pepper
2 teaspoons seafood seasoning, such as Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
¾ cup cholesterol-free egg product
1 pound lump crab meat

MARYLAND CRAB CAKES II

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

Provided by Bea Gassman

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Maryland Crab Cakes II image

Steps:

Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.

Nutrition Facts : Calories 211 calories, Carbohydrate 2.6 g, Cholesterol 184.8 mg, Fat 13 g, Fiber 0.2 g, Protein 20.1 g, SaturatedFat 2.5 g, Sodium 372.6 mg, Sugar 0.3 g

Ingredients

1 pound crabmeat, shredded
1 ½ tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and pepper to taste
1 egg
1 ½ tablespoons mayonnaise
½ teaspoon ground dry mustard
1 dash hot pepper sauce

More about "aunt ruths crab cakes recipes"

CRAB CAKES RECIPE - RUTH'S CHRIS STEAK HOUSE

Web Preheat oven to 425 degrees F. Evenly spread canola oil or cooking spray on a baking sheet. Place portioned crab cakes on the oiled baking sheet and place into the 425 degree F oven on the middle rack. Set the oven …
From ruthschris.net

Aunt Ruths Crab Cakes Recipes

BEST EVER CRAB CAKES

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

BAKED CRAB CAKES

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

CHEF JOHN'S CRAB CAKES

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

BAKED MARYLAND LUMP CRAB CAKES

MARYLAND CRAB CAKES II

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

More about "aunt ruths crab cakes recipes"

CRAB CAKES RECIPE - RUTH'S CHRIS STEAK HOUSE

AUNT RUTH'S CRAB CAKES RECIPE | COOKTHISMEAL.COM

OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP

AUNT RUTH'S CRAB CAKES RECIPE - RECIPESFULL.NET

AUNT RUTHS CRAB CAKES | MAINDISH RECIPE

COPYCAT RUTH'S CHRIS CRAB CAKES RECIPE | CDKITCHEN.COM

AUNT RUTH'S CRAB CAKES | LOUISE HELLAND | COPY ME THAT

AUNT RUTH'S CRAB CAKES - ACTIVE FAMILY MAGAZINE

AUNT RUTH'S CRAB CAKES - EASY COOK FIND

AUNT RUTH&#039;S CRAB CAKES RECIPE - KEEPRECIPES.COM

AUNT RUTH'S CRAB CAKES - RECIPE - COOKS.COM

AUNT RUTH'S CRAB CAKES | RECIPE IN 2022 - PINTEREST

AUNT RUTH'S CRAB CAKES - EASY COOK FIND

AUNT RUTH'S CRAB CAKES - COOKTHISMEAL.COM

AUNT RUTH'S CRAB CAKES | RECIPESTY

You'll also love

Related Search

AUNT RUTH'S CRAB CAKES RECIPE - KEEPRECIPES.COM