Denver Whishans West Virginia Championship Chili Recipes
WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
DENVER WHISHAN'S WEST VIRGINIA CHAMPIONSHIP CHILI
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 2h40m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Put the ground pork and steak in a kettle and cook, stirring, until meat loses its raw look. Add salt and pepper and cubed beef. Cook, stirring, about 10 minutes.
- Add the onions and stir. Cook 25 minutes. Add the green peppers and chili powder and stir. Cook, stirring, 10 minutes. Add the tomatoes and stir. Cook, stirring, 20 minutes.
- Add the Tabasco sauce and crushed red-pepper flakes. Bring to the Boil and cover. Cook 30 minutes.
- Uncover and cook, stirring often from the bottom, 45 minutes. Add the honey and continue cooking 15 minutes.
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