Outback Steakhouse Steamed Green Beans Recipes
OUTBACK STEAKHOUSE GREEN BEANS
Make and share this Outback Steakhouse Green Beans recipe from Food.com.
Provided by Mrs. Lissa
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
MOCK OUTBACK STEAKHOUSE GREEN BEANS
This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.
Provided by Montana Heart Song
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to boil, add beans.
- Cook 6 to 8 minutes. Drain. Cover.
- In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
- Stir until brown sugar is mixed and melted.
- Pour over green beans, gently toss.
- Place in serving dish, add almonds if desired.
Nutrition Facts : Calories 165.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 297.6, Carbohydrate 15.1, Fiber 3.1, Sugar 10.4, Protein 2.4
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- Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave, it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.
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