French Coffee Puffs Recipes

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FRENCH BREAKFAST PUFFS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 puffs

Number Of Ingredients 11



French Breakfast Puffs image

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
  • In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
  • Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
  • To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
  • Dip the warm muffins in the butter, coating thoroughly.
  • Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup sugar
2/3 cup shortening
2 eggs
1 cup whole milk
1/2 pound (2 sticks) butter
1 1/2 cups sugar
3 teaspoons ground cinnamon

FRENCH BREAKFAST PUFFS

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Provided by Betsy

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11



French Breakfast Puffs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  • In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  • Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup white sugar
⅓ cup shortening
1 egg
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted

FRENCH COFFEE PUFFS

There is NO coffee in this I guess its just named weird. LOL. These are baked in mini muffin tins then rolled in cinnamon and sugar.

Provided by kzbhansen

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10



French Coffee Puffs image

Steps:

  • Cream the 1/2 cup butter and the sugar together.
  • Sift flour and baking powder.
  • Mix the sour cream and egg together.
  • Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
  • Fill miniature muffin tins 3/4 full.
  • Bake at 375°F for 12 - 15 minutes.
  • Remove from heat.
  • Combine sugar and cinnamon to your taste.
  • Melt butter.
  • Remove puffs from tins.
  • Roll in melted butter then in sugar and cinnamon mixture.

Nutrition Facts : Calories 151, Fat 10.8, SaturatedFat 6.7, Cholesterol 37.5, Sodium 157.5, Carbohydrate 12.5, Fiber 0.2, Sugar 5.1, Protein 1.6

1/2 cup butter
1/2 cup sugar
1 1/2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1 egg
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup butter, melted
sugar, for dipping
cinnamon, for dipping

FRENCH BREAKFAST PUFFS

Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 15

Number Of Ingredients 11



French Breakfast Puffs image

Steps:

  • Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
  • Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  • Bake 20 to 25 minutes or until golden brown.
  • Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted

FRENCH DONUTS--CREAM PUFFS

These are so good! This is my g-ma's recipe. These are best the first couple of days after you make them; if you keep them for longer, they start to get soggy. These are best when they have completely cooled.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 6-12 donuts

Number Of Ingredients 9



French Donuts--Cream Puffs image

Steps:

  • In saucepan, boil the first 2 ingredients.
  • Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
  • Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
  • Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
  • Bake at 400 degrees for 25-30 minutes.
  • For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
  • Have the frosting ready because donuts are easier to frost when warm.

Nutrition Facts : Calories 394.1, Fat 24.8, SaturatedFat 14.6, Cholesterol 197.7, Sodium 297.3, Carbohydrate 36.3, Fiber 0.6, Sugar 19.9, Protein 6.7

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
3 tablespoons butter, melted
1 teaspoon almond flavoring
1 -2 cup sifted powdered sugar
2 tablespoons milk

GOUGERES (FRENCH CHEESE PUFFS)

Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.

Provided by Connie Salisbury Risner

Time 55m

Yield 6

Number Of Ingredients 7



Gougeres (French Cheese Puffs) image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted.
  • Dump in flour all at once and stir vigorously until the mixture pulls away from the sides into a smooth ball. Remove from heat and let rest for 2 minutes, to cool it down a bit. At this point, you can scrape the dough into the bowl of a stand mixer fitted with the paddle attachment. If you don't have a mixer, let it cool in the pan, stirring it a few times to let the heat escape.
  • Add eggs, one at a time, stirring quickly to make sure the eggs don't cook. The batter will first appear lumpy, but after 1 minute or so, it will smooth out. After the eggs have been added, let cool until tepid.
  • When the dough has cooled, stir in a generous 1/2 cup Gruyere cheese until well mixed. (If dough is not cool, the cheese will melt.)
  • Scrape the dough into a pastry bag fitted with a wide, plain tip. Pipe into mounds, evenly spaced apart, making each about the size of a small cherry tomato. Top each puff with a bit of the remaining cheese.
  • Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 8.2 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 178.9 mg, Sugar 0.2 g

½ cup water
3 tablespoons unsalted butter, cut into cubes
¼ teaspoon salt
1 pinch chili powder
½ cup all-purpose flour
2 large eggs
¾ cup grated Gruyere cheese, divided

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