HAMBURGER HASH BROWNS HOTDISH
Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
HAMBURGER HASH BROWN CASSEROLE
Make and share this Hamburger Hash Brown Casserole recipe from Food.com.
Provided by Broke Guy
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
- Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
- Spread mixture in bottom of greased 9"×13" baking pan.
- In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
- Bake until hash browns are golden brown (45 minutes). Serve hot.
- To reheat, microwave until hot then transfer to broiler to recrisp hash browns.
HAMBURGER HASH BROWN RECIPE
I made this recipe once and everyone LOVED it (even my two preschoolers)! I also have tried it with ground turkey (less than half the calories and fat) and it was still remarkably good. I love that you don't have to brown the ground beef first!
Provided by MargaretsKitchen
Categories Potato
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
- Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
- I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).
Nutrition Facts : Calories 709.9, Fat 36.9, SaturatedFat 12.2, Cholesterol 73.7, Sodium 280.5, Carbohydrate 69.4, Fiber 6.6, Sugar 4.5, Protein 31.6
MAN HASH BROWNS
Steps:
- Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
- While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
- Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
HAMBURGER HASH
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Provided by Braunda
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble hamburger.
- Drain any fat.
- Put back in the pan.
- Add potatoes.
- Add onions and seasonings.
- You may have to add a bit of water.
- Cook on low till the potatoes are tender.
HAMBURGER HASH BROWNS
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
Nutrition Facts :
HAMBURGER HASH BROWN CASSEROLE
This makes a big batch. It's great as leftovers, but there's really no way to cut it down, so you could always make it in 2 pans and freeze the other one. I love to make it in the fall, it's a great, cheap way to warm the tummy.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 45m
Yield 10-12 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 11 x 15 casserole dish with cooking spray and set aside.
- In large skillet, brown ground beef and onions until cooked through, drain.
- Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
- Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
- Sprinkle with can of peas.
- Spread soup over the top of the peas and sprinkle with salt and pepper.
- Top with cheese and bake until bubbly. About 30 minutes.
Nutrition Facts : Calories 290.6, Fat 18, SaturatedFat 8.4, Cholesterol 60.8, Sodium 418.1, Carbohydrate 12.4, Fiber 3, Sugar 4.5, Protein 19.5
CHEESY HAMBURGER HASH BROWNS
Steps:
- Fry bacon and set aside. Steam ground beef with diced onions and green peppers. Drain. Crumble bacon and add to meat mixture. Add Velveeta Cheese and on low heat stir until cheese is melted.
- Brown hash browns in skillet. When hash browns are browned, put into a 9x13 baking dish. Pour meat mixture over hash browns, add milk, and mix well.
- Put in preheated oven set on 400 degrees F. Bake for 1/2 hour. Add salt and pepper to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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