Swiss Corn Bake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
• Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Steps:

• In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Steps:

• cook corn in salted water until just tender.
• Drain well.
• Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
• Pour into 10x6 baking dish.
• Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
• Mix together, and sprinkle over top.
• Bake at 350 degrees for 25 minutes.

Steps:

• Preheat oven to 350*.
• Lightly grease 2-quart baking dish; set aside.
• In large bowl stir together egg, corn, milk, onion, salt and pepper.
• Stir in 3/4 cup of the cheese.
• Spoon into prepared baking dish.
• In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
• Sprinkle over corn mixture.
• Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
• Let stand for 10 minutes before serving.

Steps:

• Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
• In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
• Stir in the evaporated milk.
• In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
• Pour the corn mixture into the prepared casserole dish.
• Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
• Bake at 350°F for about 30 minutes or until a bit golden.

Steps:

• Put the corn into a large bowl. Add the milk, onion, salt, pepper, and grated cheese. Mix well.
• Pour the mixture into a greased 9 inch X 13 inch pan, or a 2 quart casserole. Sprinkle crumbs mixed with the melted butter over the top.
• Bake in a preheated 350 degree F oven for 30-35 minutes.

Steps:

• In medium mixing bowl, combine eggs, 1 cup of the cheese, evaporated milk, onion, salt and pepper; stir in cooked drained corn.
• Turn mixture into an 8 ounce round baking dish (or Pyrex bowl) or 9" quiche dish. Place dish on a baking sheet.
• Bake in a 350 degree oven for 20 minutes. Toss bread crumbs with remaining cheese and butter. Sprinkle the mixture in a ring over the corn mixture. Bake 5 to 10 minutes more or until golden and bubbly. Let stand 5 minutes. Top with sweet pepper and celery leaves (optional).