Watermelon Berry Wonder Recipes
WATERMELON BERRY ZINGER!!!!
Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.
Provided by Rita1652
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place watermelon, berries, lemon juice, sherbet,rum, and ice in a blender.
- Blend until smooth.
- Pour into glasses garnished with a watermelon wedges.
Nutrition Facts : Calories 258.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 19.5, Carbohydrate 24.2, Fiber 2.1, Sugar 19.3, Protein 1.2
WATERMELON BERRY SORBET
You can make this different colors by varying the types of berries. Using all blueberries with the watermelon will give you a purply blue sorbet. Skip the blues and use raspberries and strawberries and you'll get a vivid red hue. Scent with lemon balm or mint! Adapted from Better Homes and Gardens magazine(Aug. 2003. Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h25m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the water and sugar; bring to boiling, stirring frequently. Boil gently, uncovered, for 2 minutes. Remove from heat and cool slightly.
- Place the watermelon and berries in a blender or large food processor. Cover and blend or process for 30 seconds. Add the warm syrup and blend until almost smooth. Transfer mixture to a 3 quart rectangular baking dish or a 13 x 9 x 2 inch baking pan. Place in freezer, uncovered, for 1-1 1/2 hours or until almost solid.
- Remove the sorbet from the freezer. Using a fork, break up the frozen fruit into a somewhat smooth mixture. Stir in snipped lemon balm or mint. Freeze 1 hour more. Break up the ice with a fork and serve in shallow bowls. Top with lemon blam sprigs(or mint sprigs) and a few blueberries and /or raspberries Enjoy!
- Note:.
- If mixture is frozen longer than the final hour, let it stand at room termperature for 20 minutes before breaking up mixture and serving.
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 1.9, Carbohydrate 20.5, Fiber 0.2, Sugar 19.8, Protein 0.3
WATERMELON-BERRY WONDER
Make and share this Watermelon-berry Wonder recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine and blend in a blender until smooth.
Nutrition Facts : Calories 40.4, Fat 0.3, Sodium 3.1, Carbohydrate 9.9, Fiber 2.3, Sugar 6.2, Protein 0.9
WATERMELON BERRY SLUSH
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator to hydrate them though their days of activity.
Provided by Chef mariajane
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
- Place watermelon in a food processor or blender and blend until smooth.
- Alternate adding frozen raspberries and mineral water, processing until smooth.
Nutrition Facts : Calories 81.9, Fat 0.2, Sodium 1.6, Carbohydrate 20.7, Fiber 2.6, Sugar 17.2, Protein 1
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Sep 3, 2012 - Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead
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Description/Taste. The Wonderberry grows as a bushy, erect shrub which reaches on average a height of 12 and 24 inches. Plants produce clusters of small round berries about the size of blueberries and will turn from green to shiny black-blue when ripe. Wonderberries have a juicy, highly seeded interior and offer a soft texture and mild, just ...
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