CHOCOLATE CHIP OATMEAL CAKE
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Provided by Cathie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g
KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES
These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 snack cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
- Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
- Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.
OATMEAL CHOCOLATE CHIP CAKE
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.
Nutrition Facts : Calories 494 calories, Fat 22g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 258mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
HEALTHY GERMAN CHOCOLATE CAKE OATMEAL
Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE OATMEAL CAKE
Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.
Nutrition Facts : Fat 21 g fat (6 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 494 mg sodium, Carbohydrate 91 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.
CHOCOLATE CHIP OATMEAL CAKE
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 16
Steps:
- In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.
Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg
OATMEAL CHOCOLATE CHIP CAKE
Make and share this Oatmeal Chocolate Chip Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 1 9x13 cake
Number Of Ingredients 12
Steps:
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
- Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
- Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.
CHOCOLATE CHIP OATMEAL CAKE
Make and share this Chocolate Chip Oatmeal Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Pour boiling water over rolled oats and let stand 20 minutes.
- Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
- Add softened oatmeal and mix well. Set aside.
- In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
- Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
- Pour batter in 9"x13" greased pan.
- Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
- Bake for 45 minutes.
- Tip: Good dessert for a picnic or a potluck meal.
Nutrition Facts : Calories 447.9, Fat 20.2, SaturatedFat 10.9, Cholesterol 66.7, Sodium 332.1, Carbohydrate 65.8, Fiber 3.1, Sugar 45, Protein 5.7
CHOCOLATE OAT SNACK CAKE
A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips., Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHIP COOKIE BAKED OATMEAL
Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy
Provided by vitalev
Categories Breakfast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
- In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them).
- In a separate bowl, combine remaining wet ingredients (milk through vanilla).
- Mix together wet and dry ingredients. Pour into baking dish.
- Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Let cool 5-10 minutes.
- NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk. If you choose to use all milk, quick oats may be a better choice :).
- Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup.
Nutrition Facts : Calories 399.7, Fat 6, SaturatedFat 2.4, Cholesterol 1.2, Sodium 816.5, Carbohydrate 79.2, Fiber 4.7, Sugar 46.8, Protein 8.3
OATMEAL CHOCOLATE CHIP CAKE
Good healthy alternative to brownies. Requested this recipe from a good friend while smelling it baking in her oven:) Kids and adults alike love this, esp. those who are fond of oatmeal cookies.
Provided by lovemeangel
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oat and boiling water, let stand for 10 minutes.
- Next, stir in the sugar, eggs and butter.
- In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
- Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 155.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 25.7, Sodium 143.7, Carbohydrate 27, Fiber 0.7, Sugar 17.5, Protein 2
More about "chocolate chip oatmeal cake recipes"
OATMEAL CHOCOLATE CHIP CAKE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
CHOCOLATE CHIP OATMEAL BUTTERFLY CAKE - THE SPICED LIFE
From thespicedlife.com
TIKTOK VIRAL CHOCOLATE CHIP BAKED OATS - HEALTHY FITNESS …
From healthyfitnessmeals.com
CHOCOLATE CHIP OATMEAL CAKE RECIPE | QUAKER OATS
From quakeroats.com
HEALTHY DOUBLE CHOCOLATE OATMEAL SNACK CAKE
From amyshealthybaking.com
CHOCOLATE NO FROST OATMEAL CAKE - THE COOKIN CHICKS
From thecookinchicks.com
OATMEAL CHOCOLATE CHIP COOKIE CAKE - MY RECIPE …
From myrecipetreasures.com
OATMEAL CHOCOLATE CHIP CAKE | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
OATMEAL CHOCOLATE CHIP SNACK CAKE | NEIGHBORFOOD
From neighborfoodblog.com
CHOCOLATE CHIP OATMEAL CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE CHIP BAKED OATMEAL (SWEET & HEALTHY)
From garlicsaltandlime.com
CHOCOLATE CHIP OATMEAL CAKE - GOOD THINGS BAKING CO
From goodthingsbaking.com
NO-FROST CHOCOLATE OATMEAL CAKE! - A LITTLE BIT OF GRAMMY
From alittlebitofgrammy.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
BLENDED BAKED OATS {TIKTOK RECIPE} - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL CHOCOLATE CHIP COOKIE CAKE - CAKE BY COURTNEY
From cakebycourtney.com
OATMEAL CHOCOLATE CHIP COOKIE CAKE - BUCKETS OF YUM
From bucketsofyum.com
CHOCOLATE OATMEAL CAKE - FRESH FIT KITCHEN
From freshfitkitchen.com
BUTTERSCOTCH CHIP OATMEAL CAKE | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CHIP COOKIE BAKED OATMEAL - SINGLE SERVING RECIPE!
From chocolatecoveredkatie.com
OATMEAL CHOCOLATE CHIP CAKE - BAKE OR BREAK
From bakeorbreak.com
THE WORLD’S BEST CHOCOLATE OATMEAL CAKE - PINCH OF YUM
From pinchofyum.com
3 INGREDIENT NO BAKE CHOCOLATE OATMEAL CAKE (NO FLOUR, EGGS OR …
From kirbiecravings.com
CHOCOLATE CHIP OATMEAL SHEET CAKE - NEW ENGLAND TODAY
From newengland.com
EASY CHOCOLATE CHIP COOKIE CAKE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
OATMEAL COOKIE CAKE - LIV FOR CAKE
From livforcake.com
OATMEAL CHOCOLATE CHIP CAKE - SHUTTERBEAN
From shutterbean.com
OATMEAL AND CHOCOLATE CHIP CAKE | RICARDO
From ricardocuisine.com
CHOCOLATE BAKED OATMEAL (TIKTOK BLENDED OATMEAL) - ALPHAFOODIE
From alphafoodie.com
OATMEAL CHOCOLATE CHIP COOKIE CAKE - THERESCIPES.INFO
From therecipes.info
OATMEAL CHOCOLATE CHIP CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
OATMEAL CHOCOLATE CHIP CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL CHOCOLATE CHIP SNACK CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE CHIP OATMEAL CAKE | BAKED BREE
From bakedbree.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #kid-friendly #cakes #chocolate #dietary #pasta-rice-and-grains #taste-mood #to-go #4-hours-or-less
You'll also love