Whitefishparmigiana Recipes
WHITE FISH FILLETS AMANDINE
Steps:
- Cut fillets into 6 portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inche baking pan. Drizzle 2 tablespoons melted butter over fish. Broil about 4 inches from source of heat about 10 minutes or until fish flakes easily when tested with a fork. While fish is broiling, saute almonds in remaining butter in a fry pan and allow to turn a golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, parsley; mix. Pour over fish. Serve at once.
PARMESAN WHITEFISH
Delicious white fish baked with Parmesan topping which is as my daughter says "yummy, yummy in my tummy." We have used this with Tilapia, whiting and pollock.
Provided by seventrees
Categories Whitefish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder, and garlic salt. Mix well and set aside.
- 2. Arrange fillets in a single layer on a cookie sheet. Bake for 30 minutes or until fish flakes.
Nutrition Facts : Calories 50.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 134.9, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 2.5
WHITE FISH PARMIGIANA
Make and share this White fish Parmigiana recipe from Food.com.
Provided by Myrna 2
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400%F.
- Spray a 9x 13 baking dish.
- Put in fillets and top with spaghetti sauce.
- Sprinkle with cheese and seasoning.
- Bake un-covered for 12-15 minutes.
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- Cornflake-Crusted Baked Cod. Topped with a simple mixture of mustard and buttery cornflakes, this baked cod is a super quick main dish. It has the crispy texture of fried fish without all of the fat and mess.
- Creamy Fish Chowder. Haddock and cod are both great choices for this easy, creamy fish chowder. The tender potatoes and thickened milk base help make this soup extra creamy.
- Moroccan Fried Whiting Fish. Purchase already gutted and cleaned whole hake or whiting from the fish counter for a delicious and easy meal. Fried until crisp, this Moroccan fish is seasoned with a fragrant spice blend.
- Thai Fish Curry. You can use any kind of white fish you like for this flavorful Thai fish curry. With a coconut milk sauce featuring ginger, garlic, fish sauce, and lots of spices, it's a full meal when served with rice.
- Classic Southern-Fried Catfish. It's hard to beat crispy fried catfish. Dipped in buttermilk and coated in a cornmeal breading, the fish cooks in just minutes.
- Broiled Tilapia Fillets With Lemon and Butter. Even with a few minutes of marinating in a mixture of lemon juice, soy sauce, and butter, these tilapia fillets are ready in about 30 minutes.
- Baked Flounder With Lemon and Butter. Baked flounder is a simple but tasty way to cook fish, and it goes well with a range of vegetable and grain sides.
- Easy Provençal Fish. Provençal fish is a rustic dish from southern France with lots of flavor. Cooked in a tomato sauce with sautéed peppers, onions, and olives, the cod is perfectly tender.
- Chinese Ginger-Soy Steamed Fish. Gently steamed in a soy, ginger, and garlic sauce, Chinese steamed fish is a low-fat but flavorsome way to enjoy fillets.
- Easy Fried Fish Fillets. Toss some fish fillets in a spiced flour mixture and pan-fry them for a lightning-fast fish that's sure to be a family favorite.
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Chicken parmigiana was known in Australia by the 1950s. It was offered in restaurants in Adelaide as early as 1953. It is regularly served as a main meal throughout Australia, where it is considered a staple of pub food. In a 2019 …
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Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne], melanzane alla parmigiana [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna], or eggplant …
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