Easy Play Dough Recipes

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THE BEST PLAY DOUGH RECIPE

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories     Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6



The Best Play Dough Recipe image

Steps:

  • Mix flour and salt in a large bowl.
  • In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
  • Knead well, adding flour until it stops sticking to your hands.
  • Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

PLAY DOUGH

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6



Play Dough image

Steps:

  • In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

EASY PLAY DOUGH

Make and share this Easy Play Dough recipe from Food.com.

Provided by Get Smart

Categories     < 15 Mins

Time 10m

Yield 1 batch of play dough

Number Of Ingredients 6



Easy Play Dough image

Steps:

  • Place all ingredients except food coloring in a small pot.
  • Mix well using a wooden spoon.
  • Heat over a low flame, stirring, until well blended.
  • Lastly, add food coloring as desired.
  • Store in refrigerator when not in use.

Nutrition Facts : Calories 609.9, Fat 14.8, SaturatedFat 1.9, Sodium 56600.9, Carbohydrate 103.7, Fiber 3.4, Sugar 0.3, Protein 12.9

1 cup flour
1/2 cup salt
1 1/2 tablespoons cream of tartar
1 tablespoon oil
1 cup water
food coloring

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