Salt And Vinegar Roasted Potatoes Recipes
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
CRISPY SALT-AND-VINEGAR POTATOES
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Categories Potato Side Kid-Friendly Quick & Easy Spring Summer Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
- Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
More about "salt and vinegar roasted potatoes recipes"
SALT-AND-VINEGAR ROASTED POTATOES RECIPE | REAL SIMPLE
¼ cup apple cider vinegar, divided ; ¼ cup olive oil, divided ; 1 ¼ teaspoons kosher salt ; Freshly ground black pepper ; 2 pounds fingerling …
From realsimple.com
4.5/5 (2)Total Time 1 hr
From realsimple.com
4.5/5 (2)Total Time 1 hr
- Preheat oven to 425°F. Whisk 3 tablespoons each vinegar and oil in a large bowl until well combined. Season with kosher salt and several grinds of pepper. Add potatoes and toss to coat.
- Arrange potatoes, cut sides down, in an even layer on a rimmed baking sheet. Bake until golden on bottoms and tender when pierced with a fork, 35 to 40 minutes. Let cool for 15 minutes.
- Toss potatoes with remaining 1 tablespoon each vinegar and oil on baking sheet. Fold in parsley, oregano, and dill just before serving. Top with flaky sea salt.
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
3.7/5 (7)Total Time 1 hr 10 minsCategory Side DishPublished 2021-11-02
SALT AND VINEGAR ROASTED POTATOES - HEALTHYISH FOODS
Wash and slice you petite red skin potatoes in half In a small bowl, combine olive oil, white wine vinegar, salt and pepper. Whisk well. In a larger bowl, toss the sliced potatoes and olive oil / vinegar mixture together. Make sure the potatoes are well coated. Place them cut side down on the baking tray.
From healthyishfoods.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 112 per serving
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THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
The cut side of the potatoes should be quite brown--if so, turn heat to low, add 1/4 cup vinegar to the pan and cover. Cook for 15 minutes, covered. You'll know they're done when they're tender inside. Transfer to serving dish if desired, drizzle with another couple tablespoons of vinegar, a pinch of flaky salt, and chives. Eat! Comments (2) 1
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Boil for 30 minutes until cooked through and a fork or metal skewer goes in easily. Drain and pat dry with a clean tea towel. Smash the potatoes. Preheat the oven to 180°C. Place the potatoes across 1 large or 2 smaller baking trays. Using a potato masher, gently press down and squash each potato.
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SALT AND VINEGAR ROASTED POTATOES - POTATORECIPES.CA
White vinegar to taste; Kosher salt to taste; Preparation. Preheat oven to 450ºF and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss ...
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ROASTED SALT AND VINEGAR POTATOES - SPICY SOUTHERN KITCHEN
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From amysnutritionkitchen.com
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SALT AND VINEGAR POTATOES — WHEEL&BARROW HOME
Cover potatoes in 2/3 vinegar 1/3 water and season well with salt. Boil until tender then drain. Place in a bowl and crush slightly, drizzle with olive oil and add a few cloves of garlic, some rosemary and season with salt and pepper. Place on a lined roasting tray and roast in a hot oven until golden and crispy. Filed in: Accompaniments.
From wheelandbarrow.com.au
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SALT AND VINEGAR ROASTED POTATOES - FRANCAIS.POTATORECIPES.CA
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SALT & VINEGAR ROASTED POTATOES RECIPE | EATINGWELL
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SALT & VINEGAR ROASTED POTATOES | COOKING IS MY SPORT
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TWICE ROASTED SALT & VINEGAR POTATOES - JUSTINE SNACKS
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From cookitrealgood.com
From cookitrealgood.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
Preparation. Preheat oven to 450 °F. Line a large baking sheet with parchment paper. Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan. Add enough water to cover by 1 inch. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
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CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF BAKED HARVEST
1. Preheat the oven to 450 degree F. Place the potatoes, 3/4 vinegar, and the salt in a large pot. Add water to cover by 1 inch. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until the potatoes are fork tender. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2.
From halfbakedharvest.com
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So enjoy these crispy and delicious Salt and Vinegar Roasted Potatoes! Yields2 Servings. Prep Time15 mins Cook Time10 mins Total Time25 mins. Ingredients: 2 gold potatoes, sliced into thin rounds ½ cup white vinegar 2 tsp olive oil salt. Directions: 1. Preheat your oven to 400 degrees. 2. In a large pot, boil enough water to cover your potatoes. Add in vinegar and salt. ...
From mealstudio.com
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SALT AND VINEGAR POTATOES | DON'T GO BACON MY HEART
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ROASTED SALT AND VINEGAR POTATOES - GOOD FOOD AND FAMILY FUN
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Add the vinegar and 1 teaspoon of salt. Add the potatoes. Cover the pot. Put on a high heat blaze. Bring to a boil. Reduce heat to a simmering boil. Cook for about 25 to 30 minutes or until the potatoes can be easily pierced with a wooden skewer (about 8” skewer to test for doneness).
From allyskitchen.com
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Preheat oven to 400 degrees F. Cut potatoes into 1 ½ inch chunks. In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette. Pour the potatoes onto a large baking sheet and spread into an even layer.
From thewholesomedish.com
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HOW TO MAKE SALT AND VINEGAR ROAST POTATOES | SBS FOOD
Place in a pot and cover completely with white vinegar, then bring to a boil and simmer for 5 minutes. Turn the heat off and optionally let potatoes steep for an additional 30 minutes. Drain the ...
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From sbs.com.au
CRISPY SALT AND VINEGAR ROASTED POTATOES - MODERN …
Add the potatoes, vinegar and 1 tablespoon of salt to a large pot and add water to cover by 1 inch. Bring to a boil, reduce to medium-high heat and simmer until fork tender, about 25-30 minutes. Preheat the oven to 450 degrees. F and line a baking sheet with parchment. Drain the potatoes and return to the pot.
From modernfarmhouseeats.com
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CRISPY SALT AND VINEGAR POTATOES RECIPE | PAMELA SALZMAN & RECIPES
2 pounds baby Yukon gold potatoes, halved, or cut into 2-inch pieces* 1 cup plus 2 Tablespoons distilled white vinegar, divided (or finish the potatoes with a malted vinegar like Aspall's) 1 Tablespoon kosher salt; 1 Tablespoon ghee, melted; 1 Tablespoon unrefined, cold-pressed, extra-virgin olive oil (or omit the ghee and use all olive oil)
From pamelasalzman.com
From pamelasalzman.com
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes ...
From bonappetit.com
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SALT AND VINEGAR ROASTED POTATOES WITH FETA AND DILL
Carefully toss them with the olive oil, remaining ¼ teaspoon sea salt and oregano. Arrange them in a single layer on the prepared sheet pan and then roast until deeply golden and crisp, 20 to 30 minutes. 4. Toss the hot potatoes with the garlic. Transfer the potatoes to a serving bowl and then top with the feta and dill.
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