Juicy Butt Steaks Recipes
JUICY BUTT STEAKS
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g
WEGMAN'S PORK BUTT STEAKS
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Provided by internetnut
Categories Meat
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
JUICY STEAK
The key to a juicy steak is cook it FROZEN.
Provided by JENN_77
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
- Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g
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