Cheesy Pecan Roll Recipes
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 12m
Yield 1 12-inch log, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
- Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
- Continue to beat just until the ingredients are combined.
- Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
- Sprinkle pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a spatula spread the mixture into the pan making sure you reach into the corners.
- Sprinkle with chives and parsley.
- Roll mixture into a tube.
- Slice into 1 inch slices.
- Chill for 4 hours. Serve.
Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9
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