Black Raspberry Margarita Recipes

Steps:

• For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
• For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
• For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

Steps:

• Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

Steps:

• In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

Steps:

• Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Steps:

• Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
• Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
• Pour the blended drink, and garnish with blackberries and limes.

Steps:

• Mix ingredients with ice in a blender until smooth.

Steps:

• pour tequila, sting's sour raspberry schnapps, limeade into blender.
• Add ice cubes until about 2 inches from top and blend all together.
• serve in an unsalted glass (already has a little bit of a salt flavor).
• Note: You can add a wedge of lime to the glass if desired.

Steps:

• Combine ingredients in a shaker with ice. Shake well and pour into a salt-rimmed glass. Garnish with lime.

Steps:

• Puree berries in food processor, add juice, sugar and salt.
• Strain into pitcher.
• Add tequila, triple sec, chambord, and 1 cup crushed ice.
• Stir or shake thoroughly, 20 to 60 seconds.
• Divide 1 cup ice into slated glasses, pour mix over.
• Serve immediately.