Turkey Macaroni Salad Recipes

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TURKEY PASTA SALAD

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12



Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

TURKEY MACARONI BAKE

"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7



Turkey Macaroni Bake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper

TURKEY MACARONI SALAD

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Provided by Rita1652

Categories     Salad Dressings

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13



Turkey Macaroni Salad image

Steps:

  • In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
  • Season with salt if desired.
  • Toss before serving.

Nutrition Facts : Calories 207.4, Fat 7, SaturatedFat 1.2, Cholesterol 19.7, Sodium 97.1, Carbohydrate 25.2, Fiber 1.3, Sugar 1.9, Protein 10.6

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

TURKEY MAYONNAISE WITH PASTA SALAD

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11



Turkey Mayonnaise with Pasta Salad image

Steps:

  • Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
  • Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

TURKEY-MACARONI SALAD

Number Of Ingredients 13



Turkey-Macaroni Salad image

Steps:

  • 1. Combine turkey, macaroni, cheese, celery, green onions and pimiento. Blend together mayonnaise, mustard, heavy cream, salt and pepper. Toss with turkey mixture. 2. Cover and refrigerate to blend flavors. To serve, arrange lettuce on individual plates, spoon turkey mixture into center.

Nutrition Facts : Nutritional Facts Serves

2 1/2 cups turkeys cubed cooked
1 (8-ounce) package macaroni cooked
8 ounces Swiss cheese cut into strips
1 cup celery coarsely chopped
1/4 cup green onions sliced
2 tablespoons pimientos diced
1 cup mayonnaise commercial or Basic
1 tablespoon mustard prepared
1/4 cup heavy cream
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1 tablespoon butter real
8 cups lettuce leaves

TURKEY AND MACARONI CASSEROLE

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Provided by 911spatcher

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Turkey and Macaroni Casserole image

Steps:

  • Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

2 cups macaroni noodles
1/4 cup butter
1 1/2 cups celery, finely chopped
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
2 (10 ounce) cans cream of chicken soup
2/3 cup milk
2 cups cheddar cheese, shredded
1 1/2-2 cups turkey, cooked and chopped
1/2 teaspoon salt
2 cups crushed plain potato chips

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