Deviled Green Beans Recipes

Steps:

• Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
• Drain beans, reserving 3 Tbsp cooking liquid.
• (This may be done ahead.) Refrigerate until ready to finish.
• About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
• Add onion and cook just until softened.
• Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
• Add to the onions and stir.
• Add the beans and stir to coat.
• Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
• Taste and add salt if needed.

Steps:

• Drain liquid from beans into a saucepan.
• Bring to boiling; cook liquid till reduced to about one-third.
• Add beans and heat through; drain.
• Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
• Sprinkle with cornflake crumbs.

Steps:

• Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
• Remove from heat.
• Stir in mustard, tomato sauce, and cheese.
• Combine beans and sauce; turn into a 1 1/2-quart casserole.
• Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

Steps:

• Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
• In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
• In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
• Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.

Steps:

• Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
• Drain beans, add mustard mixture, toss to combine.
• Microwave, covered, on high 1 minute or until heated through.