PEACH COBBLER IV
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Provided by Alan Harrison
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts : Calories 417 calories, Carbohydrate 64.7 g, Cholesterol 43.9 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 396 mg, Sugar 48.7 g
4 INGREDIENT PEACH COBBLER
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!
Provided by a_happy_goddess
Categories Dessert
Time 50m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
- Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
- This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!
Nutrition Facts : Calories 188.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 29.1, Fiber 1, Sugar 20.6, Protein 1.6
ONLY 4 INGREDIENTS PEACH COBBLER
Make and share this Only 4 Ingredients Peach Cobbler recipe from Food.com.
Provided by Tracey S.
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off fresh peaches, slice & quarter.
- Pour honey into pot, add peaches & sprinkle with cinnamon.
- Cover with lid until it starts to bubble, stir, put on low heat.
- Stir in the granola, turn off heat, cover with lid, leave on for 5 minutes.
- Serve into small bowls, serves 6, Healthy & Delicious!
Nutrition Facts : Calories 452.3, Fat 15.1, SaturatedFat 2.5, Sodium 16.8, Carbohydrate 73.2, Fiber 9.9, Sugar 48.1, Protein 10.7
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
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