CHOCOLATE MUFFINS
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Provided by sunny_day
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together margarine and flour until crumbly.
- Add rest of ingredients and stir together well.
- Grease muffin tins and lightly dust them with flour.
- Spoon batter into tins about half full.
- Bake@ 350° (175°C) for 20-25 minutes.
- Check if ready by pushing finger down on muffin and if it rises back up it is ready.
- Frost with chocolate icing.
DENSE CHOCOLATE MUFFINS
Make and share this Dense Chocolate Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Breakfast
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
- Store, covered, at room temperature or freeze in airtight container for longer storage.
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
SINFULLY RICH CHOCOLATE CHIP MUFFINS
Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.
Provided by krysmh
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
- In a large bowl, combine all dry ingredients.
- In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
- Pour the wet ingredients into the dry and mix until just combined.
- Stir in chocolate chips.
- Divide into 12 muffin cups.
- Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
- Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.
Nutrition Facts : Calories 311.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 53.2, Sodium 247.9, Carbohydrate 41.8, Fiber 1.8, Sugar 23, Protein 4.6
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
RICH CHOCOLATE MUFFINS
A Kathleen Stewart recipe. Use a premium brand chocolate - like Callebaut or Lindt. The really great thing about this muffin is you can make the batter up when you have time, and keep it refrigerated for up to a week! Freshly-baked muffins whenever you want them.
Provided by evelynathens
Categories Quick Breads
Time 45m
Yield 20 medium muffins
Number Of Ingredients 6
Steps:
- In a saucepan, melt the two chocolates with the butter. Cool slightly. In a large bowl, mix the flour and sugar. Whisk the eggs into the dry ingredients. Pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours.
- Heat the oven to 350°F.
- Line a muffin tin with muffin papers. Scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week).
- Bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.
Nutrition Facts : Calories 561.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 187.9, Sodium 48.3, Carbohydrate 66, Fiber 2.5, Sugar 45.4, Protein 7.8
RICH CHOCOLATE MUFFINS
These muffins are dense, intensely chocolatey and not too bad for you considered that they are after all chocolate muffins. I hope youll enjoy them as much as we did! :)
Provided by Lalaloula
Categories Quick Breads
Time 33m
Yield 7 muffins
Number Of Ingredients 10
Steps:
- In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
- In a second bowl combine egg, milk and chocolate spread. Mix well to incorporate the chocolate spread.
- Add wet to dry ingredients and stir to combine. Do not overmix dough.
- Fold in chocolate covered raisins if using.
- Fill batter into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
- Allow to cool on a wire rack.
Nutrition Facts : Calories 105, Fat 1.1, SaturatedFat 0.4, Cholesterol 27, Sodium 97.1, Carbohydrate 20.2, Fiber 1.3, Sugar 4.7, Protein 4
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CHOCOLATE MUFFINS {MOIST AND FUDGY!} – WELLPLATED.COM
From wellplated.com
4.5/5 (2)Total Time 40 minsCategory BreakfastCalories 231 per serving
- Place a rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners.
- Place a medium heat-proof bowl over a pan of simmering water. Add butter and half of the chocolate. Heat gently, stirring often, until chocolate is almost completely melted. Remove from heat and continue stirring, allowing the residual heat to melt the chocolate the rest of the way. Let the mixture cool for 5 minutes.
- Meanwhile, in a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- To the bowl with the cooled chocolate, whisk in the coffee, yogurt, egg, vanilla extract until smoothly combined. Pour the wet mixture into the bowl with the dry ingredients. With a rubber spatula, stir to combine. Stop as soon as the flour disappears. Stir in the remaining chopped chocolate. Divide the batter evenly between the 12 muffin cups.
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