TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
BASIC BRITISH SCONES
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Provided by Angela Martini
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g
BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
BRITISH SCONES
I love going to British teas-we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.-Carole Jasier, Lecanto, Florida
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times., Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream. , Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 331mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "british tea scones recipes"
THE 14 BEST SCONE RECIPES FOR AFTERNOON TEA - THE …
From thespruceeats.com
Estimated Reading Time 5 mins
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
- Lavender Scones. Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter.
- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
- Pumpkin Ginger Scones with Sweet Tahini Glaze. Pumpkin ginger scones slathered with a sweet, sticky, sesame-flavored glaze, are an indulgent, autumnal twist on the traditional recipe.
- Glazed Lemon Cream Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
- Vegan Chocolate Chip Scones. Chocolate chip cookie lovers, these scones are made for you! Use vegan margarine, egg replacer, and soy milk for yummy, cookie-like scones that are entirely vegan-friendly if you use dairy-free chocolate chips.
- Onion Scones. Savory onion scones would make a sophisticated substitute for onion bread or rolls when you serve steak and potatoes for dinner. They taste great topped with butter and look nice arranged with flatbreads in a bread basket.
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 16
CLASSIC BRITISH SCONES RECIPE: PERFECT FOR HIGH TEA
From kenarry.com
AFTERNOON TEA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
A VERY BRITISH HOLIDAY EASTER TEA MENU, FROM SCONES TO …
From epicurious.com
RECIPES FOR A TRADITIONAL BRITISH AFTERNOON TEA - THE …
From thespruceeats.com
THE BEST ENGLISH SCONE RECIPE A MUST FOR ANY …
From redcottagechronicles.com
MARY BERRY'S FRUIT SCONES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SCONE RECIPE: A BRITISH TRADITION | VISITBRITAIN
From visitbritain.com
AFTERNOON TEA SCONES - CHRISTINA'S CUCINA
From christinascucina.com
4.6/5 (163)Total Time 33 minsCuisine BritishCalories 313 per serving
- In a measuring jug, put the buttermilk (including the 1 tbsp.) Beat the egg in a small bowl, then pour into the buttermilk. Stir to combine.
- Place the butter in the center of the dry ingredients and cut with a knife into about 16 pieces. Next, take another knife, or pastry blender and cut/mix the butter into the flour until resembles coarse crumbs, finishing off the pastry using your hands once the pieces have become quite small.
ENGLISH AFTERNOON TEA SCONES | BAKING MAD
From bakingmad.com
BRITISH TEA SCONES RECIPES - FOOD NEWS
From foodnewsnews.com
FRESH BRITISH SCONES FOR CREAM TEA - TASTE OF THE PLACE
From tasteoftheplace.com
CLASSIC ENGLISH SCONES RECIPE FOR TEA TIME - HOME CHEF WORLD
From homechefworld.com
HOW TO MAKE TRADITIONAL ENGLISH SCONES: A TEATIME TREAT
From delishably.com
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM TEA
From thedarlingacademy.com
ENGLISH TEA SCONES
From pinterest.ca
BUCKINGHAM PALACE’S ROYAL ENGLISH SCONES - UNPEELED …
From unpeeledjournal.com
ENGLISH STYLE SCONES (FLUFFY AND SOFT) - FIFTEEN SPATULAS
From fifteenspatulas.com
ENGLISH TEA SCONES | RECIPES WIKI | FANDOM
From recipes.fandom.com
ENGLISH TEA SCONES - HONEY, WHATS COOKING
From honeywhatscooking.com
BRITISH SCONES/AMERICAN BISCUITS(VIDEO) - PANTSDOWNAPRONSON
From pantsdownapronson.com
CREAM TEA SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE
From curiouscuisiniere.com
ENGLISH CREAM TEA SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
ULTIMATE GUIDE TO BRITISH SCONES (MAKE ANY FLAVOR!)
From thestayathomechef.com
BRITISH SCONES - CAROLINE'S COOKING
From carolinescooking.com
CLASSIC SCONES FOR A BRITISH TEA PARTY - COOKING VIDEOS | GROKKER
From grokker.com
CLASSIC BRITISH SCONES FOR A CREAM TEA - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
TRADITIONAL ENGLISH RECIPES AFTERNOON TEA TREATS
From essentially-england.com
ENGLISH TEA SCONE RECIPE | FREE TEA PARTY SCONE RECIPES ONLINE …
From imperialteagarden.com
SCONE RECIPE: A BRITISH TRADITION - VISITBRITAIN
From visitbritain.com
ENGLISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BRITISH TEA TIME: SCONES - JOE'S KITCHEN FOOD BLOG
From maryanneshomestylecooking.com
20 AFTERNOON TEA RECIPES FOR A PROPER BRITISH TEA PARTY
From allrecipes.com
HOW DO THE BRITISH REALLY EAT SCONES? - CULTURE TRIP
From theculturetrip.com
9 TEA PARTY CLASSICS, FROM SCONES TO SANDWICHES | FOOD & WINE
From foodandwine.com
EASY BRITISH STYLE SCONES- THE BOSSY KITCHEN
From thebossykitchen.com
BRITISH SCONES & SCONE MIXES | ENGLISH TEA STORE
From englishteastore.com
SCONES + MORE - RECIPES FROM A REAL TRADITIONAL ENGLISH TEA ROOMS
From sconesplusmore.com
ENGLISH FRUIT SCONES RECIPE WITH ENGLISH TEA NO.1 - AHMAD TEA
From ahmadtea.com
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #scones #quick-breads #3-steps-or-less
You'll also love