OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BLUEBERRY OATMEAL MUFFINS
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Provided by Mysterygirl
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
- In another bowl, combine milk, egg and oil.
- Add liquid ingredients to the dry ingredients, mix until moist only.
- DO NOT BEAT!
- Fold in blueberries.
- Fill greased muffin cups 2/3 full.
- Mix topping ingredients.
- Sprinkle over muffin batter.
- Bake 20- 25 minutes.
- Serve warm.
Nutrition Facts : Calories 175, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 204.5, Carbohydrate 26.2, Fiber 1.7, Sugar 8.7, Protein 3.7
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
BLUEBERRY-ORANGE MUFFINS
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED BLUEBERRY MUFFINS
Make and share this Old Fashioned Blueberry Muffins recipe from Food.com.
Provided by Fresca
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, sugar, baking powder and salt.
- Stir in blueberries until coated with flour.
- put eggs in 4 cup glas measuring cup and add enough milk to measure 2 cups.
- add oil and whisk until blended.
- Make well in center of flour mixture and pour milk mixture.
- with large spatula, gently fold dry ingredients into wet ingredients just until moistened.
- Spoon into greased muffin pan.
- 400F for 30 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 416.9, Fat 15, SaturatedFat 1.4, Cholesterol 31, Sodium 485.7, Carbohydrate 65.5, Fiber 2.4, Sugar 26.2, Protein 6.3
OLD-FASHIONED BLUEBERRY MUFFINS
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.
Provided by evelynathens
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400F; line twelve muffin cups with paper liners.
- Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
- Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
- Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
- Variation: You can use raspberries instead of blueberries.
Nutrition Facts : Calories 229.7, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 311.1, Carbohydrate 32.5, Fiber 1, Sugar 14.5, Protein 4.1
BLUEBERRY BANANA MUFFINS
Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!
Provided by Cleanfreshcuisine
Categories Breakfast
Time 33m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners.
- In a medium bowl, mash bananas and set aside.
- Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw.
- Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute.
- Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together.
- Stir in mashed banana. Stir in blueberries. Mix well.
- Fill muffin tins to the top.
- Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- While muffins are baking, combine cinnamon and the 3 teaspoons of cane sugar.
- Sprinkle tops of muffins with cinnamon/sugar.
Nutrition Facts : Calories 217.1, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.8, Sodium 107.9, Carbohydrate 33.3, Fiber 1.6, Sugar 17.1, Protein 2.9
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
More about "old fashioned blueberry muffins recipes"
OLD-FASHIONED BLUEBERRY MUFFINS (1981) RECIPE
From newengland.com
Servings 12Estimated Reading Time 1 min
OLD-FASHIONED WILD BLUEBERRY MUFFINS - WILD BLUEBERRIES
From wildblueberries.com
OLD-FASHIONED DAIRY-FREE BLUEBERRY MUFFINS
From godairyfree.org
OLD FASHIONED BLUEBERRY MUFFIN RECIPE - THE MODERN …
From the50shousewife.com
THE BEST CLASSIC BLUEBERRY MUFFINS • FIVEHEARTHOME
From fivehearthome.com
OLD FASHIONED BLUEBERRY CRUMB MUFFINS | IN JENNIE'S KITCHEN
From injennieskitchen.com
OLD-FASHIONED WILD BLUEBERRY MUFFINS - JAMIE GELLER
From jamiegeller.com
OLD FASHIONED BLUEBERRY OATMEAL MUFFINS - SNOWFLAKES
From snowflakesandcoffeecakes.com
OLD FASHIONED BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OLD FASHIONED BLUEBERRY MUFFINS – DELICIOUS RECIPE
From gingerdivine.com
OLD FASHIONED BLUEBERRY MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
OLD FASHIONED BLUEBERRY MUFFINS - OH MY! SUGAR HIGH
From ohmysugarhigh.com
RECIPE FOR OLD FASHIONED BLUEBERRY MUFFINS | FOOD
From food.amerikanki.com
HOMEMADE BLUEBERRY MUFFINS | GRANDMA'S RECIPE! - SHELF COOKING
From shelfcooking.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OLD-FASHIONED BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
OLD FASHIONED BLUEBERRY MUFFIN RECIPE WITH FRESH BLUEBERRIES!
From consumerqueen.com
OLD-FASHIONED MINI BLUEBERRY MUFFINS - THE SHORT ORDER COOK
From theshortordercook.com
BLUEBERRY STREUSEL MUFFINS-OLD FASHION | IT IS A KEEPER
From itisakeeper.com
OLD FASHIONED BLUEBERRY MUFFINS - PATRIOT FOODS
From patriotfoods.com
GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED WILD BLUEBERRY MUFFINS | PEI WILD BLUEBERRIES
From peiwildblueberries.com
OLD FASHIONED BLUEBERRY BUTTERMILK MUFFINS | CAMP TOPISAW
From camptopisaw.com
RECIPE FOR OLD-FASHIONED BLUEBERRY MUFFINS | ALMANAC.COM
From almanac.com
OLD FASHIONED BLUEBERRY MUFFINS - RECIPE GIRL
From recipegirl.com
OLD FASHIONED MUFFINS - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
OLD FASHIONED BLUEBERRY MUFFINS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
BANANA BLUEBERRY OATMEAL MUFFINS | FOODTALK
From foodtalkdaily.com
BLUEBERRY MUFFINS, CLASSIC STYLE! – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
OLD-FASHIONED BLUEBERRY MUFFINS - BAKECELLENCE
From bakecellence.com
OLD FASHIONED BLUEBERRY MUFFINS W/ CRUMB TOP - PINTEREST
From pinterest.com
OLD-FASHIONED BLUEBERRY MUFFINS - NEW ENGLAND TODAY
From newengland.com
OLD-FASHIONED BLUEBERRY MUFFINS — THE COMMON INGREDIENT
From thecommoningredient.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #kid-friendly #muffins #dietary #gifts #quick-breads #berries #blueberries #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love
Related Search