Watermelon And Pecan Lettuce Salad Recipes

WATERMELON SALAD

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Watermelon Salad image

Steps:

Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.

Ingredients

2 tablespoons white wine vinegar
1 lime, zested and juiced
1/4 cup extra-virgin olive oil
1 red onion, thinly sliced
4 cups seeded watermelon chunks
1 cup crumbled feta cheese
1/4 cup mint chiffonade
2 cups baby arugula

WATERMELON AND FETA SALAD WITH ARUGULA AND SPINACH

Sweet, salty, and refreshing salad with a little bite.

Provided by BamaHaole

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Watermelon and Feta Salad with Arugula and Spinach image

Steps:

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 12.3 g, Cholesterol 16.7 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 469.8 mg, Sugar 7.4 g

Ingredients

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
½ cup crumbled feta cheese
2 cups bite sized watermelon chunks

WATERMELON SALAD RECIPE

Jump-start your summertime with our refreshing Watermelon Salad Recipe. Fresh watermelon and cucumbers are a surprising match and a great way to beat the heat.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 6

Watermelon Salad Recipe image

Steps:

Combine first 4 ingredients in large bowl.
Whisk dressing gradually into mayo until blended.
Add to salad; toss to coat.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g

Ingredients

8 cups loosely packed torn Boston lettuce
2 cups seedless watermelon chunks (1 inch)
3/4 cup quartered cucumber slices
1/3 cup thin small red onion slices, separated into rings
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

FRESH WATERMELON AND FRUIT SALAD

My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.

Provided by LAURIE

Categories Melons

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 12

Fresh Watermelon and Fruit Salad image

Steps:

Slice the watermelon lengthwise about 1/3 of the way from the top.
This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
Either ball or chunk the watermelon flesh.
Hollow out the watermelon shell completely.
Ball or chunk the remaining melons.
Chunk the pineapple.
Mix all the fruits in the melon bowl.
Combine the juices, water and sugar together.
Pour over the fruits and toss lightly.
Chill if desired or serve immediately.

Ingredients

1 watermelon (seedless is so much easier)
1 honeydew melon
1 cantaloupe
1 fresh pineapple
2 cups strawberries
2 cups blueberries
2 cups raspberries
2 teaspoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1/3 cup water
2/3 cup sugar